Meat and Potato Pie

Penny Andersen


My Mom taught me to make this and it is my familie's favorite!


★★★★★ 1 vote

15 Min
1 Hr 30 Min


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  • 3 lb
    ground chuck
  • 2 Tbsp
    dried minced onions
  • 4
    fresh carrots finely chopped/or shredded
  • 1
    large bag frozen hash browns defrosted!!! or shredd your own potatoes, drain them, dry them then layer them on.
  • 2 box
    pillsbury frozen pie crusts at room temp.
  • 1 stick
    butter or margarine
  • 1 c
    hot ketchup

How to Make Meat and Potato Pie


  1. Heat oven to 425 degrees.

    In a 13x 9 inch baking pan layer two pie shells to cover the entire bottom of the pan. Set aside.
  2. In a large bowl mix together your ground chuck seasonings, and carrots. Then press down the meat into the baking pan so that it is even all around.
  3. Now layer your hash browns on top of the meat. Slice the stick of butter or margarine into thin slices and place on top of the hash browns.
  4. Now layer the other pie crusts on top of the baking pan, seal with a fork all around the edges. Poke a fork through the crust here and there about 5-6 pokes for steam ventelation.
  5. Place in oven for an hour. Reove from oven and carefull drain any grease from the pan, Serve hot, with hot catsup on top. Yum!!!!

Printable Recipe Card

About Meat and Potato Pie

Course/Dish: Beef, Savory Pies
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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