meat and potato pie
My Mom taught me to make this and it is my familie's favorite!
prep time
15 Min
cook time
1 Hr 30 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 3 pounds ground chuck
- 2 tablespoons dried minced onions
- 4 - fresh carrots finely chopped/or shredded
- 1 - large bag frozen hash browns defrosted!!! or shredd your own potatoes, drain them, dry them then layer them on.
- 2 boxes pillsbury frozen pie crusts at room temp.
- 1 stick butter or margarine
- 1 cup hot ketchup
How To Make meat and potato pie
-
Step 1Heat oven to 425 degrees. In a 13x 9 inch baking pan layer two pie shells to cover the entire bottom of the pan. Set aside.
-
Step 2In a large bowl mix together your ground chuck seasonings, and carrots. Then press down the meat into the baking pan so that it is even all around. -
Step 3Now layer your hash browns on top of the meat. Slice the stick of butter or margarine into thin slices and place on top of the hash browns.
-
Step 4Now layer the other pie crusts on top of the baking pan, seal with a fork all around the edges. Poke a fork through the crust here and there about 5-6 pokes for steam ventelation.
-
Step 5Place in oven for an hour. Reove from oven and carefull drain any grease from the pan, Serve hot, with hot catsup on top. Yum!!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Savory Pies
Tag:
#Quick & Easy
Ingredient:
Beef
Method:
Bake
Culture:
American
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