Meat and Cabbage

Meat And Cabbage Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

I love cabbage rolls. This is an old German recipe that I found in an old Pennsylvania Dutch cookbook and tweaked a little bit.

I hope to make this soon but am guessing at the number of servings because none were given.

Rating:

★★★★★ 1 vote

Comments:
Serves:
3
Prep:
15 Min
Cook:
3 Hr 15 Min
Method:
Stove Top

Ingredients

  • 1 lb
    ground beef
  • 1/3 c
    rice (uncooked)
  • 2 Tbsp
    butter
  • 1
    onion, finely sliced
  • 1
    egg, beaten well
  • 1 c
    tomato soup
  • 1
    lemon, juice of
  • 1 tsp
    sugar
  • 1 tsp
    parsley, minced
  • 1/2 c
    celery, chopped
  • ·
    salt and pepper, to taste
  • 6
    cabbage leaves

How to Make Meat and Cabbage

Step-by-Step

  1. Season the hamburger well with salt and pepper and add the egg. Mix well. Mix in rice.
  2. To make sauce, melt the butter and add the tomato soup and an equal amount of water and add to onion.
  3. Add the parsley, celery, lemon juice, sugar, salt and pepper, and cook for 10 minutes.
  4. Wash the cabbage leaves and boil until tender. Put 2 Tbsp of meat mixture in each leaf and roll tightly.
  5. Secure each roll with a toothpick. Place in a saucepan and pour sauce over rolls. Cover pan tightly and cook slowly for 3 hours.
  6. Serve very hot.

Printable Recipe Card

About Meat and Cabbage

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: German




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