max's homemade enchiladas
This recipe came from my brother- in-law over 30 years ago. They are so easy to make that I even taught my husband how to make them. We used to make them together. Since he has retired he now flys solo and gets rave reviews! Note: I like to use one can of Wolf and one can of Hormel Chili.
prep time
30 Min
cook time
40 Min
method
---
yield
6-8 serving(s)
Ingredients
- 12-14 small corn tortillas
- 1 1/2 cups cooking oil
- 1 1/2 pounds ground beef
- 2 cans 19 oz wolf brand chili (no beans) or (1) hormel (1) wolf
- 1 package 8 oz cheddar cheese
- dash salt and pepper to taste
How To Make max's homemade enchiladas
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Step 1Dip tortillas in heated oil.(just long enough to soften) Avoid getting the oil too hot or you will not be able to roll the tortillas. Place on paper towels. -
Step 2Brown ground beef in skillet. Add salt and pepper to taste. Drain and set aside in small bowl.
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Step 3Heat chili in saucepan. Pour just enough heated chili into a 9x13 baking dish covering the bottom.
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Step 4Fill each tortilla with ground beef and shredded cheese. (About a tablespoon) Roll up and place in baking dish. Pour remaining chili over tortillas.
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Step 5Bake covered with foil for 40-45 minutes at 350 degrees. Remove from oven and top with remaining cheese.
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Step 6NOTE: You can add chopped onions if desired before baking.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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