maui burgers

Name: Maui Burgers
Ingredients: 1 pound(s) extra lean ground beef; 1 - clove garlic, minced; 2 - scallions, minced; 1 teaspoon(s) fresh ginger root, finely chopped; 1 tablespoon(s) low sodium soy sauce; 4 slice(s) fresh pineapple or canned, water packed unsweetened; 1 teaspoon(s) worcestershire sauce; 4 slice(s) french bread

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Ingredients

1 pound extra lean ground beef
1 - clove garlic, minced
2 - scallions, minced
1 teaspoon fresh ginger root, finely chopped
1 tablespoon low sodium soy sauce
4 slices fresh pineapple or canned, water packed unsweetened
1 teaspoon worcestershire sauce
4 slices french bread

How To Make maui burgers

Step 1

Mix the beef, garlic, scallions, ginger and soy sauce together and form in 4 patties of equal size about 3/4\" thick.

Step 2

Grill or broil 4\" from souce of heat, for 7 minutes for medium-rare turning once.
Step 3

While burgers are grilling, brush 4 slices of fresh or canned water-packed unsweetened pineapple with 1 teaspoon worcestershire sauce.
Step 4

Grill until pineapple is heated through and seared with grill marks, about 6 minutes (2 minutes for canned pienapple).
Step 5

Serve each patty open-face in a 1 ounce toasted slice of French bread, topped with grilled slice, and garnished with 1 tablespoon minced green bell pepper.
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