Maui Burgers

Maui Burgers

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Ingredients

  • 1 lb
    extra lean ground beef
  • 1
    clove garlic, minced
  • 2
    scallions, minced
  • 1 tsp
    fresh ginger root, finely chopped
  • 1 Tbsp
    low sodium soy sauce
  • 4 slice
    fresh pineapple or canned, water packed unsweetened
  • 1 tsp
    worcestershire sauce
  • 4 slice
    french bread

How to Make Maui Burgers

Step-by-Step

  1. Mix the beef, garlic, scallions, ginger and soy sauce together and form in 4 patties of equal size about 3/4" thick.
  2. Grill or broil 4" from souce of heat, for 7 minutes for medium-rare turning once.
  3. While burgers are grilling, brush 4 slices of fresh or canned water-packed unsweetened pineapple with 1 teaspoon worcestershire sauce.
  4. Grill until pineapple is heated through and seared with grill marks, about 6 minutes (2 minutes for canned pienapple).
  5. Serve each patty open-face in a 1 ounce toasted slice of French bread, topped with grilled slice, and garnished with 1 tablespoon minced green bell pepper.

Printable Recipe Card

About Maui Burgers

Course/Dish: Beef Burgers
Other Tag: Quick & Easy



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