Master Chef Pieter Weerz Diabetic Marinated London Broil with Mushroom Sauce

Master Chef Pieter Weerz Diabetic Marinated London Broil With Mushroom Sauce

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Paul Bushay

By
@chefbunyan

This guy was my boss when I worked as Executive Banquet Chef in St Louis. If you make this recipe, DON'T do anything differently! I screwed it up changing a couple of things on it. It's PERFECT as is!

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
15 Min
Cook:
30 Min
Method:
Pan Fry

Ingredients

  • 1
    2-pound london broil
  • 1 lb
    sliced portabello mushrooms
  • 2 c
    dry red wine
  • 1/2 c
    cup fresh parsley, minced
  • 1 tsp
    dried, crushed rosemary
  • 3 clove
    garlic, minced
  • 2 Tbsp
    shallots, minced
  • 2 c
    beef stock
  • 1 c
    diced tomatoes

How to Make Master Chef Pieter Weerz Diabetic Marinated London Broil with Mushroom Sauce

Step-by-Step

  1. Place London broil along with mushrooms, wine, parsley, rosemary, garlic and shallots in a plastic bag, squeeze out as much air as you can and secure
  2. Place the bag in a baking dish ad put it in the refrigerator overnight to marinate
  3. Remove beef from marinade and place in a large skillet. Reserve the marinade for use in Step 6
  4. Cook over medium heat until cooked to your liking
  5. Remove from the pan and set aside to rest
  6. In the same skillet, place reserved marinade, beef stock and tomatoes and cook over low heat for 15 - 20 minutes
  7. Slice London broil, thinly, against the grain and pour sauce over meat.

Printable Recipe Card

About Master Chef Pieter Weerz Diabetic Marinated London Broil with Mushroom Sauce

Course/Dish: Beef Savory Pies
Main Ingredient: Beef
Regional Style: English
Other Tag: Quick & Easy



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