Master Chef Pieter Weerz Diabetic Marinated London Broil with Mushroom Sauce

Master Chef Pieter Weerz Diabetic Marinated London Broil With Mushroom Sauce Recipe

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Paul Bushay

By
@chefbunyan

This guy was my boss when I worked as Executive Banquet Chef in St Louis. If you make this recipe, DON'T do anything differently! I screwed it up changing a couple of things on it. It's PERFECT as is!

Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
15 Min
Cook:
30 Min
Method:
Pan Fry

Ingredients

1
2-pound london broil
1 lb
sliced portabello mushrooms
2 c
dry red wine
1/2 c
cup fresh parsley, minced
1 tsp
dried, crushed rosemary
3 clove
garlic, minced
2 Tbsp
shallots, minced
2 c
beef stock
1 c
diced tomatoes

How to Make Master Chef Pieter Weerz Diabetic Marinated London Broil with Mushroom Sauce

Step-by-Step

  • 1Place London broil along with mushrooms, wine, parsley, rosemary, garlic and shallots in a plastic bag, squeeze out as much air as you can and secure
  • 2Place the bag in a baking dish ad put it in the refrigerator overnight to marinate
  • 3Remove beef from marinade and place in a large skillet. Reserve the marinade for use in Step 6
  • 4Cook over medium heat until cooked to your liking
  • 5Remove from the pan and set aside to rest
  • 6In the same skillet, place reserved marinade, beef stock and tomatoes and cook over low heat for 15 - 20 minutes
  • 7Slice London broil, thinly, against the grain and pour sauce over meat.

Printable Recipe Card

About Master Chef Pieter Weerz Diabetic Marinated London Broil with Mushroom Sauce

Course/Dish: Beef, Savory Pies
Main Ingredient: Beef
Regional Style: English
Other Tag: Quick & Easy