ma's reubens

Name: Ma's Reubens
Prep time: 15 min
Yield: 4
Ingredients: 1-2 can(s) corned beef; 1 can(s) sauerkraut; 2-4 tablespoon(s) mayonaise; 1 - loaf sliced bread

(2 RATINGS)

22 Pinches

Christine Yandell

Mount Zion, IL

Updated on Nov 15, 2011

this is my personal favorite version of this type of sandwich

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prep time 15 Min

cook time

method ---

yield 4-6 serving(s)

Ingredients

1-2 can corned beef
1 can sauerkraut
2-4 tablespoons mayonaise
1 - loaf sliced bread

How To Make ma's reubens

Step 1

take the canned corned beef, and in a medium bowl mix the mayo until thoroughly combined, almost a thick paste consistency is what your looking for

Step 2

open and drain the sauerkraut and place in a bowl
Step 3

build your sandwiches, you can toast the bread if you wish
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