ma's reubens
(2 ratings)
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this is my personal favorite version of this type of sandwich
►
(2 ratings)
yield
4 -6
prep time
15 Min
Ingredients For ma's reubens
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1-2 cancorned beef
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1 cansauerkraut
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2-4 Tbspmayonaise
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1loaf sliced bread
How To Make ma's reubens
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1take the canned corned beef, and in a medium bowl mix the mayo until thoroughly combined, almost a thick paste consistency is what your looking for
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2open and drain the sauerkraut and place in a bowl
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3build your sandwiches, you can toast the bread if you wish
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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