Ma's Meatloaf

Ma's Meatloaf Recipe

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Michelle Jackson


My family loves this! Goes great with mashed potatoes and corn!


★★★★★ 1 vote


Add to Grocery List

  • 2 lb
    hamburger meat
  • 1
    medium onion, chopped up
  • 2
  • 2 pkg
    saltine crackers, crumbled
  • 1
    large can (28 oz) can diced tomotoes
  • ·
    salt and pepper to taste
  • ·
    garlic powder to taste

How to Make Ma's Meatloaf


  1. Mush all ingredients together with your hands until thoroughly mixed and then put in a 13X9 baking dish, cover and bake at 350 for about 1 1/2 to 2 hours. Once done, remove cover and spread ketchup on top and broil uncovered until lightly browned.

Printable Recipe Card

About Ma's Meatloaf

Course/Dish: Beef, Meatloafs

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