ma's ham and swiss cheese meatloaf
I have never known anyone to make meatloaf like my "ma". Everyone that tries it asks for the recipe and its very easy! I would describe making it like a "jellyroll of ham and cheese" yum!
prep time
30 Min
cook time
1 Hr 30 Min
method
---
yield
6-8 serving(s)
Ingredients
- 1 - egg
- 1 cup italian seasoned breadcrumbs
- 4 dashes worstershire sauce
- 2 pounds ground beef
- 1 pound ground sausage
- 1/4 cup parmesan cheese
- 3/4 pound tavern smoked ham, deli
- 3/4 pound swiss cheese, deli
- - salt and pepper to taste
How To Make ma's ham and swiss cheese meatloaf
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Step 1Preheat oven at 350 degress farhenheit.
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Step 2Mix egg, breadcrumbs, beef,sausage, worstershire sauce, parmesan cheese and salt in pepper in large bowl. Just as if making regular meatloaf.
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Step 3When everything is mixed well, lay out a long piece of tinfoil and lay out the meat in a rectangle shape onto the foil as close to the right end of the foil as possible.
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Step 4Take your ham and layer it onto the meat and repeat with the swiss cheese until it is all used.
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Step 5Take end of foil and start rolling the meatloaf as if you were making a jellyroll.
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Step 6Take your spiraled meatloaf and put into baking pan.
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Step 7Cover with foil and bake for 1 and a half hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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