Ma's ham and swiss cheese meatloaf

Danielle Matthews


I have never known anyone to make meatloaf like my "ma". Everyone that tries it asks for the recipe and its very easy! I would describe making it like a "jellyroll of ham and cheese" yum!

★★★★★ 1 vote
30 Min
1 Hr 30 Min


1 c
italian seasoned breadcrumbs
4 dash(es)
worstershire sauce
2 lb
ground beef
1 lb
ground sausage
1/4 c
parmesan cheese
3/4 lb
tavern smoked ham, deli
3/4 lb
swiss cheese, deli
salt and pepper to taste

How to Make Ma's ham and swiss cheese meatloaf


  • 1Preheat oven at 350 degress farhenheit.
  • 2Mix egg, breadcrumbs, beef,sausage, worstershire sauce, parmesan cheese and salt in pepper in large bowl. Just as if making regular meatloaf.
  • 3When everything is mixed well, lay out a long piece of tinfoil and lay out the meat in a rectangle shape onto the foil as close to the right end of the foil as possible.
  • 4Take your ham and layer it onto the meat and repeat with the swiss cheese until it is all used.
  • 5Take end of foil and start rolling the meatloaf as if you were making a jellyroll.
  • 6Take your spiraled meatloaf and put into baking pan.
  • 7Cover with foil and bake for 1 and a half hours.

Printable Recipe Card

About Ma's ham and swiss cheese meatloaf

Course/Dish: Beef, Meatloafs
Other Tags: Quick & Easy, For Kids
Hashtag: #meatloaf