marzetti

Name: Marzetti
Yield: 8
Ingredients: 2 pound(s) ground beef; 1 large chopped onion; 1 cup(s) chopped green pepper; 16 ounce(s) canned sliced mushrooms; 1 teaspoon(s) salt; 1 teaspoon(s) pepper; 1 teaspoon(s) oregano; 20 ounce(s) condensed tomato soup; 6 ounce(s) canned tomato paste; 1 cup(s) water; 2 tablespoon(s) worcestershire sauce; 8 ounce(s) broad noodles; 1 pound(s) shredded sharp cheese

(3 RATINGS)

493 Pinches 1 Photo

tweeti Spell

Marion, OH

Updated on Jan 6, 2010

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yield 8 serving(s)

Ingredients

2 pounds ground beef
1 large chopped onion
1 cup chopped green pepper
16 ounces canned sliced mushrooms
1 teaspoon salt
1 teaspoon pepper
1 teaspoon oregano
20 ounces condensed tomato soup
6 ounces canned tomato paste
1 cup water
2 tablespoons worcestershire sauce
8 ounces broad noodles
1 pound shredded sharp cheese

How To Make marzetti

Step 1

Brown beef and drain off fat. Add remaining ingredients.

Step 2

Cook over low heat stirring occasionally for 45 minutes.
Step 3

Cook noodles and add to meat mixture.
Step 4

Bake at 375 degrees for 45 minutes.
Step 5

Add cheese the last 10 minutes of baking time.
Step 6

If refrigerated-increase baking time to 1 hour.
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