mary's simple salisbury steak

Name: Mary's Simple Salisbury Steak
Prep time: 20 min
Cook time: 50 min
Ingredients: 1 can(s) cream of mushroom soup; 1 pound(s) ground chuck; 1/2 cup(s) dried bread crumbs; 1 - egg, beaten; 1/4 cup(s) minced onion; 1 1/2 cup(s) sliced mushrooms

(1 RATING)

63 Pinches

Melissa Lewis

Romney, WV

Updated on Jan 6, 2011

My daughter used to work in a nursing home. Mary Forebeck was one of her patients. Mary loved cooking for family and friends. She shared this recipe with me. It is great for a busy evening meal.

Rate

No Image

prep time 20 Min

cook time 50 Min

method ---

yield

Ingredients

1 can cream of mushroom soup
1 pound ground chuck
1/2 cup dried bread crumbs
1 - egg, beaten
1/4 cup minced onion
1 1/2 cups sliced mushrooms

How To Make mary's simple salisbury steak

Step 1

In a bowl, mix 1/4 cup of soup, chuck, bread crumbs, egg and onion. Shape firmly into 6 oval patties. In a skillet over medium high heat heat 1 tbsp. oil, cook patties until browned. Spoon off fat.

Step 2

Stir in remaining soup and mushrooms. Cover; simmer 20 - 25 minutes, turning occaionally.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes