Mary's Simple Salisbury Steak

Mary's Simple Salisbury Steak Recipe

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Melissa Lewis


My daughter used to work in a nursing home. Mary Forebeck was one of her patients. Mary loved cooking for family and friends. She shared this recipe with me. It is great for a busy evening meal.


★★★★★ 1 vote

20 Min
50 Min


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  • 1 can(s)
    cream of mushroom soup
  • 1 lb
    ground chuck
  • 1/2 c
    dried bread crumbs
  • 1
    egg, beaten
  • 1/4 c
    minced onion
  • 1 1/2 c
    sliced mushrooms

How to Make Mary's Simple Salisbury Steak


  1. In a bowl, mix 1/4 cup of soup, chuck, bread crumbs, egg and onion. Shape firmly into 6 oval patties. In a skillet over medium high heat heat 1 tbsp. oil, cook patties until browned. Spoon off fat.
  2. Stir in remaining soup and mushrooms. Cover; simmer 20 - 25 minutes, turning occaionally.

Printable Recipe Card

About Mary's Simple Salisbury Steak

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy

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