mary's chili

Name: Mary's Chili
Prep time: 20 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 2 1/2 pound(s) ground beef; 1 large onion, chopped; 1 large green pepper, chopped; 3 clove(s) garlic, minced; 2 can(s) diced tomotoes(14-15oz can), undrained; 1 jar(s) salsa, mild; 2 package(s) old elpaso chili seasoning; 1 1/2 cup(s) water; 2 can(s) dark red kidney beans(14-15oz can), drained; 2 can(s) pinto beans(14-15oz can), drained; 1 pint(s) sour cream; 1 cup(s) cheddar cheese, shredded; 1 bunch(es) scallions, chopped

(1 rating)

No Image

review

Recipe by

mary blackburn

@marybmamma

Avon, MA

This chili can be as spicy as you like by using mild, medium, or hot salsa. It is great served over brown rice, with cornbread, or with tortilla chips and sour cream!

►

(1 rating)

yield 8 serving(s)

prep time 20 Min

cook time 1 Hr

method Stove Top

Ingredients For mary's chili

2 1/2 lb

ground beef
1 lg

onion, chopped
1 lg

green pepper, chopped
3 clove

garlic, minced
2 can

diced tomotoes(14-15oz can), undrained
1 jar

salsa, mild
2 pkg

old elpaso chili seasoning
1 1/2 c

water
2 can

dark red kidney beans(14-15oz can), drained
2 can

pinto beans(14-15oz can), drained
1 pt

sour cream
1 c

cheddar cheese, shredded
1 bunch

scallions, chopped

How To Make mary's chili

1
Brown hamburger with onion, green pepper and garlic.

2
In a large soup pot, place the next 6 ingredients and stir to mix well.
3
Drain hamburger mixture and add to pot, stir to mix.
4
Cook on low for 1 hour, stirring occasionally.
5
Garnish with sour cream, shredded cheddar cheese and scallions!
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

mary's chili

Ingredients For mary's chili

How To Make mary's chili

Categories & Tags for Mary's Chili: