mary's chili

Name: Mary's Chili
Prep time: 20 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 2 1/2 pound(s) ground beef; 1 large onion, chopped; 1 large green pepper, chopped; 3 clove(s) garlic, minced; 2 can(s) diced tomotoes(14-15oz can), undrained; 1 jar(s) salsa, mild; 2 package(s) old elpaso chili seasoning; 1 1/2 cup(s) water; 2 can(s) dark red kidney beans(14-15oz can), drained; 2 can(s) pinto beans(14-15oz can), drained; 1 pint(s) sour cream; 1 cup(s) cheddar cheese, shredded; 1 bunch(es) scallions, chopped

(1 RATING)

19 Pinches

mary blackburn

Avon, MA

Updated on Jan 4, 2012

This chili can be as spicy as you like by using mild, medium, or hot salsa. It is great served over brown rice, with cornbread, or with tortilla chips and sour cream!

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prep time 20 Min

cook time 1 Hr

method Stove Top

yield 8 serving(s)

Ingredients

2 1/2 pounds ground beef
1 large onion, chopped
1 large green pepper, chopped
3 cloves garlic, minced
2 cans diced tomotoes(14-15oz can), undrained
1 jar salsa, mild
2 packages old elpaso chili seasoning
1 1/2 cups water
2 cans dark red kidney beans(14-15oz can), drained
2 cans pinto beans(14-15oz can), drained
1 pint sour cream
1 cup cheddar cheese, shredded
1 bunch scallions, chopped

How To Make mary's chili

Step 1

Brown hamburger with onion, green pepper and garlic.

Step 2

In a large soup pot, place the next 6 ingredients and stir to mix well.
Step 3

Drain hamburger mixture and add to pot, stir to mix.
Step 4

Cook on low for 1 hour, stirring occasionally.
Step 5

Garnish with sour cream, shredded cheddar cheese and scallions!
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