Martini Steak

Martini Steak

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Ingredients

  • 3 Tbsp
    gin
  • 2 Tbsp
    vegetable oil
  • 1 Tbsp
    dry vermouth
  • 2
    garlic cloves, crushed
  • 1/2 tsp
    dried basil
  • 1/2 tsp
    dried marjoram
  • 1/4 tsp
    salt
  • 2
    5 ounce rib eye/sirloin steaks
  • 6
    pimento stuffed olives
  • 1 dash(es)
    angostura bitters

How to Make Martini Steak

Step-by-Step

  1. In a shallow dish, combine all ingredients except meat and olives.
  2. Score steaks with shallow crisscross cuts on one side; add to marinade.
  3. Marinate at room temperature for two hours; turn several times.
  4. Remove steaks, save marinade.
  5. Broil or place on hot grill about three inches from heat.
  6. Cook four minutes per side for rare; six minutes for medium; baste meat several times with marinade.
  7. Garnish with olives on a toothpick.

Printable Recipe Card

About Martini Steak

Course/Dish: Beef Steaks and Chops
Other Tag: Quick & Easy



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