martini steak

Name: Martini Steak
Ingredients: 3 tablespoon(s) gin; 2 tablespoon(s) vegetable oil; 1 tablespoon(s) dry vermouth; 2 - garlic cloves, crushed; 1/2 teaspoon(s) dried basil; 1/2 teaspoon(s) dried marjoram; 1/4 teaspoon(s) salt; 2 - 5 ounce rib eye/sirloin steaks; 6 - pimento stuffed olives; 1 dash(es) angostura bitters

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Ingredients

3 tablespoons gin
2 tablespoons vegetable oil
1 tablespoon dry vermouth
2 - garlic cloves, crushed
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1/4 teaspoon salt
2 - 5 ounce rib eye/sirloin steaks
6 - pimento stuffed olives
1 dash angostura bitters

How To Make martini steak

Step 1

In a shallow dish, combine all ingredients except meat and olives.

Step 2

Score steaks with shallow crisscross cuts on one side; add to marinade.
Step 3

Marinate at room temperature for two hours; turn several times.
Step 4

Remove steaks, save marinade.
Step 5

Broil or place on hot grill about three inches from heat.
Step 6

Cook four minutes per side for rare; six minutes for medium; baste meat several times with marinade.
Step 7

Garnish with olives on a toothpick.
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