Martha's slow cooker pot roast

Martha's Slow Cooker Pot Roast

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elise andersen

By
@liseylou

I found this on Martha Stewart's website, made if for dinner last night, and the family loved it. :) Great pot roast recipe.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min
Cook:
6 Hr

Ingredients

  • 1 Tbsp
    cornstarch
  • 8 medium
    carrots, cut into thirds
  • 2 medium
    onions, each cut into 8 wedges
  • ·
    course salt and ground pepper
  • 1
    3 lb chuck roast, trimmed of excess fat
  • 2 Tbsp
    worcestershire sauce

How to Make Martha's slow cooker pot roast

Step-by-Step

  1. In slow cooker, stir together cornstarch and 2 tablespoons cold water until smooth. Add carrots and onions; season with salt and pepper, and toss.

    (see oven method at the end if you dont want to use a slow cooker)
  2. Sprinkle roast with 1 teaspoon salt and 1/2 teaspoon pepper; place on top of vegetables, and drizzle with Worcestershire. Cover; cook on high, 6 hours (or on low, 10 hours).
  3. Transfer roast to a cutting board; thinly slice against the grain. Place vegetables in a serving dish; pour pan juices through a fine-mesh sieve, if desired. Serve roast with vegetables and pan juices.
  4. VARIATION:
    Oven method: Preheat oven to 350 degrees. In step 1, use a 5-quart Dutch oven or ovenproof pot with a tight-fitting lid; add 2 cups water. Cover; bake until roast is tender, 3 1/2 to 4 hours. Proceed with step 3.

Printable Recipe Card

About Martha's slow cooker pot roast

Course/Dish: Beef Roasts



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