Real Recipes From Real Home Cooks ®

marsala meatballs

a recipe by
Kathy Klein
The Villages, FL

Found this recipe in a magazine and changed it to my preferences.

serves 4-6
prep time 20 Min
cook time 25 Min
method Stove Top

Ingredients For marsala meatballs

  • 12 oz
    ground beef chuck
  • 12 oz
    sweet italian sausage
  • 1/3 c
  • 1 lg
    egg, beaten
  • 1 1/2 c
    chicken broth
  • 2 Tbsp
    unsalted butter
  • 12 oz
    baby portebello mushrooms, sliced
  • 1 Tbsp
    all purpose flour
  • 1 c
    marsala wine

How To Make marsala meatballs

  • 1
    Preheat broiler. Combine ground beef, sausage, breadcrumbs, egg, 1/2 cup chicken broth, 1/2 teaspoon salt and pepper in a medium bowl. Mix until combined.
  • 2
    Form into meatballs (about 2 inches) and arrange on a rimmed baking sheet. Broil until browned, about 7 minutes
  • 3
    Melt 2 tablespoons of butter in a large pan over high heat. Add the mushrooms, 1/2 teaspoon salt and pepper. Cook, stirring until the mushrooms are softened, about 8 minutes.
  • 4
    Sprinkle mushrooms with flour and stir to coat. Stir in wine and bring to boil. Add 1 cup chicken broth and return to a boil.
  • 5
    Reduce heat to medium and add the meatballs. Simmer stirring occasionally for 5-10 minutes.
  • 6
    Serve over noodles, mashed potatoes or pasta.

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