Marsala Meatballs

Kathy Klein


Found this recipe in a magazine and changed it to my preferences.


☆☆☆☆☆ 0 votes

20 Min
25 Min
Stove Top


  • 12 oz
    ground beef chuck
  • 12 oz
    sweet italian sausage
  • 1/3 c
  • 1 large
    egg, beaten
  • 1 1/2 c
    chicken broth
  • 2 Tbsp
    unsalted butter
  • 12 oz
    baby portebello mushrooms, sliced
  • 1 Tbsp
    all purpose flour
  • 1 c
    marsala wine

How to Make Marsala Meatballs


  1. Preheat broiler. Combine ground beef, sausage, breadcrumbs, egg, 1/2 cup chicken broth, 1/2 teaspoon salt and pepper in a medium bowl. Mix until combined.
  2. Form into meatballs (about 2 inches) and arrange on a rimmed baking sheet. Broil until browned, about 7 minutes
  3. Melt 2 tablespoons of butter in a large pan over high heat. Add the mushrooms, 1/2 teaspoon salt and pepper. Cook, stirring until the mushrooms are softened, about 8 minutes.
  4. Sprinkle mushrooms with flour and stir to coat. Stir in wine and bring to boil. Add 1 cup chicken broth and return to a boil.
  5. Reduce heat to medium and add the meatballs. Simmer stirring occasionally for 5-10 minutes.
  6. Serve over noodles, mashed potatoes or pasta.

Printable Recipe Card

About Marsala Meatballs

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American

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