marninated beef shish kebabs
(2 RATINGS)
My father made this recipe a lot during the summer when I was growing up. The meat is best if marniated overnight- it gets very tender. It's a great and easy recipe!
No Image
prep time
cook time
method
---
yield
Ingredients
- 1-2 pound beef chuck roast, cut into chunks
- 1/2 cup soy sauce
- 1/4 cup worchesteshire sauce
- 1/8 cup mustard
- 2 tablespoons lemon juice
- 1 clove garlic, finely choped
- - assorted vegetables (bell peppers, onions, mushrooms, baby red potatoes (par boileed), zuccini, etc
How To Make marninated beef shish kebabs
-
Step 1Combine soy sauce, worchesteshire, mustard, lemon juice, and chopped garlic and pour over beef chunks. Marinate at least 3 hours (it is best if they marinate overnight)
-
Step 2Drizzle vegetables of choice with olive oil, salt, and pepper. Skewer with meat. Grill on medium high heat. This is best served medium rare-medium so meat does not get too chewy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Tag:
#Quick & Easy
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes