marmalade meatballs in the crockpot

Name: MARMALADE MEATBALLS IN THE CROCKPOT
Cook time: 3 h
Yield: 6
Ingredients: 2 pound(s) fully cooked frozen meatblls; 1 bottle(s) 16 oz. catalina salad dressing; 1 cup(s) orange marmalade; 3 tablespoon(s) worcestershire sauce; 1/2 teaspoon(s) red pepper flakes

(1 RATING)

50 Pinches

Judy W

somewhere in, MI

Updated on Aug 20, 2013

This recipe is just one of a million different ways to fix meatballs! This one is courtesy of Sandra Lee.

Rate

No Image

prep time

cook time 3 Hr

method ---

yield 6-8 serving(s)

Ingredients

2 pounds fully cooked frozen meatblls
1 bottle 16 oz. catalina salad dressing
1 cup orange marmalade
3 tablespoons worcestershire sauce
1/2 teaspoon red pepper flakes

How To Make marmalade meatballs in the crockpot

Step 1

Place frozen meatballs in the crockpot. In a bowl, stir to combine the remaining ingredients. Pour over meatballs and stir to coat. Cook on high setting for 2-3 hours.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes