MARMALADE MEATBALLS IN THE CROCKPOT
- 2 lb
- fully cooked frozen meatblls
- 1 bottle
- 16 oz. catalina salad dressing
- 1 c
- orange marmalade
- 3 Tbsp
- worcestershire sauce
- 1/2 tsp
- red pepper flakes
In a bowl, stir to combine the remaining ingredients.
Pour over meatballs and stir to coat.
Cook on high setting for 2-3 hours.