marlboro man’s favorite sandwich

How To Make marlboro man’s favorite sandwich

• Step 1
  Slice the onions. Melt 1/4 stick butter in skillet over medium heat. Believe me, you're going to see a lot more butter in this recipe.
• Step 2
  add onions and cook over medium low heat, stirring occasionally til soft and light brown, 5 to 7 minutes. Remove onions and set aside.
• Step 3
  Cut each piece of cube steak against the grain into 1 inch strips. Season meat with a nice sprinkling of seasoned salt, lemon pepper and black pepper. Personally, I like garlic salt, too.
• Step 4
  Add 2 Tbsp. butter to same skillet in which you cooked the onion. Turn heat to high. Let butter begin to turn brown, about 2 minutes. The skillet needs to be HOT.
• Step 5
  Add enough meat to the hot skillet to form a single layer. Don’t stir. Let it sit for about a minute or long enough for one side to turn brown. Then using a spatula, flip the meat over. Cook for another minute, then remove to a plate.
• Step 6
  Pour in Worcestershire sauce, several dashes of Tabasco according to taste, and an additional 2 Tbsp. butter. Simmer mixture over low heat for about 5 minutes to thoroughly warm. Cut each roll in half lengthwise. Spread generously with butter, then brown on a griddle or skillet.
• Step 7
  Put the rolls face up on a plate, then place the meat mixture on the bottom half. Spoon 2 to 3 tablespoons of pan juices over the top. This will keep the meat moist and seep into the bread, which makes for an utterly decadent sandwich.
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