marinated sirloin steak

Name: Marinated Sirloin Steak
Prep time: 5 min
Cook time: 20 min
Yield: 6
Ingredients: 2 to 2 1/2 pound(s) beef top sirloin steak; 1 1/2 cup(s) water; 3/4 cup(s) soy sauce; 1/4 cup(s) worcestershire sauce; 1 medium onion, chopped; 2 tablespoon(s) white wine vinegar; 2 tablespoon(s) lemon juice; 2 tablespoon(s) dijon mustard; 2 clove(s) garlic, minced; 2 teaspoon(s) dried parsley flakes; 1 teaspoon(s) dried thyme; 1 teaspoon(s) italian seasoning; 1 teaspoon(s) black pepper

(3 RATINGS)

92 Pinches 3 Photos

Angela Pietrantonio

Woonsocket, RI

Updated on Mar 10, 2012

This marinade is just too good! I have been using this one for years! Recipe Source ~ Taste of Home

Rate

prep time 5 Min

cook time 20 Min

method ---

yield 6 serving(s)

Ingredients

2 to 2 1/2 pounds beef top sirloin steak
1 1/2 cups water
3/4 cup soy sauce
1/4 cup worcestershire sauce
1 medium onion, chopped
2 tablespoons white wine vinegar
2 tablespoons lemon juice
2 tablespoons dijon mustard
2 cloves garlic, minced
2 teaspoons dried parsley flakes
1 teaspoon dried thyme
1 teaspoon italian seasoning
1 teaspoon black pepper

How To Make marinated sirloin steak

Step 1

Place the steak in a large resealable container. In large bowl, add all remaining ingredients. Pour marinade over steak and seal container. Place in refrigerator. Let marinade for at least 4 hours or overnight.

Step 2

Remove the steak and discard the marinade. Grill, or broil, uncovered over medium high heat until your desired tenderness. 7 points per serving
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