marinated seared flatiron steak

Name: Marinated Seared Flatiron Steak
Prep time: 23 h
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 2 pound(s) flat iron steak; 3 tablespoon(s) olive oil; 2 tablespoon(s) soy sauce; 3 tablespoon(s) red wine vinegar; 1 tablespoon(s) Worcestershire sauce; 1/4 cup(s) brown sugar; 4 clove(s) garlic, minced; 1 teaspoon(s) smoked paprika

3 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Nov 24, 2025

This marinade tenderizes and flavors a cheaper cut of meat and makes it so delicious.

Rate

prep time 23 Hr

cook time 10 Min

method Stove Top

yield 2 serving(s)

Ingredients

2 pounds flat iron steak
3 tablespoons olive oil
2 tablespoons soy sauce
3 tablespoons red wine vinegar
1 tablespoon Worcestershire sauce
1/4 cup brown sugar
4 cloves garlic, minced
1 teaspoon smoked paprika

How To Make marinated seared flatiron steak

Step 1

Trim the steak of any fat. Mix the marinade ingredients together and place the steak in a Ziploc bag. Pour the marinade over the steak and place it on a paper plate in the fridge. Let it marinate overnight.

Step 2

Remove the steak from the marinade and let it come to room temperature for about an hour.
Step 3

Get a cast iron pan and add a little oil. Once the pan is hot, sear the steak for about 5 minutes on each side, depending on how thick the steak is.
Step 4

Remove the steak to a carving board and tent with foil.
Step 5

Let it rest for 15 minutes. Slice and enjoy.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes