Marinated Roast

Marinated Roast

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Carolyn Swosinski

By
@carolyn

This is a family favorite from a friend of over 59 years (we lost her in February). It is very easy to make, and can be broiled or grilled.

Rating:

★★★★★ 1 vote

Serves:
4-6 depending on size of Roast
Prep:
20 Min
Cook:
30 Min

Ingredients

  • 1 bottle
    soy sauce
  • 3/4 c
    white or red wine vinegar
  • 1/2 c
    oil
  • 1 small
    bud garlic - chopped
  • 3 Tbsp
    sugar
  • 1/4 c
    worcestershire sauce
  • ·
    meat tenderizer

How to Make Marinated Roast

Step-by-Step

  1. Mix all ingredients, except tenderizer, soak 12-24 hours (or longer) at room tempeture. Add tenderizer to both sides 30 minutes prior to cooking.
  2. Roast can be grilled or broiled. Cooking time depends on how well done meat is desired. I have found the best results, most tender, is when it is done to medium-medium rare.

Printable Recipe Card

About Marinated Roast

Course/Dish: Beef Roasts




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