MARINATED RIBEYES

2
Lisa Pack

By
@TrulyBlessed

I got this recipe from Taste of Home, and it is one of my family's favorites. Even though it takes several ingredients, they're probably ones that you have on hand, and the results are well worth it. I always marinate overnight for best results. The flavor is awesome and this has become our favorite way to prepare steaks.

Rating:

★★★★★ 3 votes

Comments:
Serves:
4
Prep:
4 Hr 10 Min
Cook:
15 Min

Ingredients

  • 1/2 c
    barbecue sauce
  • 3 Tbsp
    olive oil
  • 3 Tbsp
    worcestershire sauce
  • 2 Tbsp
    steak sauce
  • 1 Tbsp
    red wine vinegar
  • 1 Tbsp
    soy sauce
  • 2 tsp
    steak seasoning
  • 1 tsp
    hot pepper sauce
  • 1 clove
    garlic, minced
  • 4
    beef ribeye steaks, 8 ounces each

How to Make MARINATED RIBEYES

Step-by-Step

  1. In a large resealable plastic bag, combine first 9 ingredients. Add the steaks; seal bag and turn to coat. Refrigerate at least 4 hours or overnight.
  2. Drain and discard marinade. Grill steaks, covered, over medium-hot heat for 5-7 minutes on each side or until meat reaches desired doneness. For medium-rare a meat thermometer should read 145 degrees; medium 160 degrees; well-done 170 degrees.

Printable Recipe Card

About MARINATED RIBEYES

Course/Dish: Beef
Other Tag: Quick & Easy
Hashtags: #steak, #ribeye




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