marinated london broil

Name: Marinated London Broil
Prep time: 20 min
Cook time: 1 h
Cuisine: American
Ingredients: 2 pound(s) london broil; 1 cup(s) soy sauce; 3 tablespoon(s) worchestire sauce; 2 tablespoon(s) lemon juice; 1/2 teaspoon(s) garlic powder; 2 tablespoon(s) honey

(1 RATING)

73 Pinches

Kimber Flory

Stafford, VA

Updated on Mar 25, 2012

I love this cut of meat. So many family members say this cut always comes out tough for them, but they love mine. It's a real family favorite, and so easy. Many see the word broil and think it has to be broiled, but I bake mine in the oven.

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prep time 20 Min

cook time 1 Hr

method Bake

yield

Ingredients

2 pounds london broil
1 cup soy sauce
3 tablespoons worchestire sauce
2 tablespoons lemon juice
1/2 teaspoon garlic powder
2 tablespoons honey

How To Make marinated london broil

Step 1

Place meat on a cutting board, score about 1/2 inch into roast in a crisscross pattern. Flip roast over and score other side about 1/2 inch into roast in a crisscross pattern.

Step 2

In a large ziploc bag or dish, mix all other ingredients to make marinate. Place meat in marinate. I like using the ziploc bag because it makes it easy to pick it up, mix it around, and make sure all of the meat is covered. If using a dish, make sure all of the meat gets soaked.
Step 3

Allow to marinate a minimum of 3 hours. I will even let mine soak over night.
Step 4

Preheat oven to 350 degrees. Remove meat from marinate. Discard the marinate. Place roast in a shallow baking dish. Cover with foil, venting one corner.
Step 5

Allow to bake in oven approximately 1 hour, until cooked to desired wellness.
Step 6

Remove roast from oven and allow to sit for 10 minutes. When slicing, slice in very thin strips, against the grain. Enjoy.
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