marinated london broil

3 Pinches 1 Photo
beulah, MI
Updated on Aug 28, 2024

Melt in your mouth steak.

prep time 23 Hr 5 Min
cook time 10 Min
method Stove Top
yield 2 serving(s)

Ingredients

  • 1/2 cup soy sauce
  • 2 tablespoons ketchup
  • 3 tablespoons vegetable oil, divided
  • 2 tablespoons minced fresh sage
  • 4 cloves garlic, minced
  • 1 sprig rosemary
  • 1 teaspoon paprika
  • 2 pounds flank steak
  • 2 tablespoons butter

How To Make marinated london broil

  • Step 1
    Mix the soy sauce, ketchup, 2 tablespoons vegetable oil, sage, garlic, rosemary and paprika together. Place the steak in a zipper baggie and add the marinade. Marinade overnight or at least 8 hours. Remove the steak from the marinade and let sit at room temperature for 30 minutes.
  • Step 2
    Preheat oven to 400 degrees F. Grab a cast iron skillet and place over med high heat and let it heat up until smoking. Add remaining oil and sear the steak on both sides. Add the butter and baste the steaks on both sides for about 2 minutes.
  • Step 3
    Place the steak into the oven and let roast for about 5 to 7 minutes for medium rare. Remove to cutting board and let rest for 15 minutes. Slice against the grain and enjoy.

Discover More

Category: Beef
Keyword: #meat
Keyword: #steak
Keyword: #beef
Ingredient: Beef
Culture: English
Method: Stove Top

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes