marinated london broil
Melt in your mouth steak.
prep time
23 Hr 5 Min
cook time
10 Min
method
Stove Top
yield
2 serving(s)
Ingredients
- 1/2 cup soy sauce
- 2 tablespoons ketchup
- 3 tablespoons vegetable oil, divided
- 2 tablespoons minced fresh sage
- 4 cloves garlic, minced
- 1 sprig rosemary
- 1 teaspoon paprika
- 2 pounds flank steak
- 2 tablespoons butter
How To Make marinated london broil
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Step 1Mix the soy sauce, ketchup, 2 tablespoons vegetable oil, sage, garlic, rosemary and paprika together. Place the steak in a zipper baggie and add the marinade. Marinade overnight or at least 8 hours. Remove the steak from the marinade and let sit at room temperature for 30 minutes.
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Step 2Preheat oven to 400 degrees F. Grab a cast iron skillet and place over med high heat and let it heat up until smoking. Add remaining oil and sear the steak on both sides. Add the butter and baste the steaks on both sides for about 2 minutes.
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Step 3Place the steak into the oven and let roast for about 5 to 7 minutes for medium rare. Remove to cutting board and let rest for 15 minutes. Slice against the grain and enjoy.
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