marinated london broil
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(1 rating)
yield
4 serving(s)
prep time
8 Hr 15 Min
cook time
5 Min
Ingredients For marinated london broil
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1 1/2 - 2 lbtop round steak (london broil), 1 1/2" thick
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1/2 csoy sauce, low sodium
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2 Tbspbalsamic vinegar
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2 Tbspketchup
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2 Tbspsage leaves, fresh, chopped
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6 clovegarlic, minced
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1 1/2 Tbspvegetable oil
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1 tsprosemary, fresh, chopped
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1 1/2 tsppepper
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1 tsppaprika
How To Make marinated london broil
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1Cut 1/2" crosshatch pattern, 1/4" deep on both sides of steak. Place steak in 1 gln zip lock bag. In food processor, add soy sauce, vinegar, ketchup, sage, garlic, oil & rosemary & pulse into garlic & herbs are finely chopped, about 30 seconds. Add marinade to steak bag & turn to coat. Refrigerate 8 hours; turning occasionally. Bring to room temperature before grilling, about 45 minutes.
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2GAS GRILL: Turn all burners to high, cover & heat grill until hot, about 15 minutes. Leave all burners on high.
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3In a small bowl, combine pepper & paprika. Remove steak from marinade & pat dry with paper towels & season with pepper/paprika mixture.
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4Clean & oil cooking grate. Grill steak 2 1/2 minutes. Flip & grill steak on 2nd side, 2 1/2 more minute. Transfer to carving board & tent with foil & let rest 10 minutes. Thinly slice against the grain & serve.
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