Real Recipes From Real Home Cooks ®

marinated london broil

(1 rating)
Recipe Photo
No Image
review
Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

Mmmmmmmmmmmmmmm!

(1 rating)
yield 4 serving(s)
prep time 8 Hr 15 Min
cook time 5 Min

Ingredients For marinated london broil

  • 1 1/2 - 2 lb
    top round steak (london broil), 1 1/2" thick
  • 1/2 c
    soy sauce, low sodium
  • 2 Tbsp
    balsamic vinegar
  • 2 Tbsp
    ketchup
  • 2 Tbsp
    sage leaves, fresh, chopped
  • 6 clove
    garlic, minced
  • 1 1/2 Tbsp
    vegetable oil
  • 1 tsp
    rosemary, fresh, chopped
  • 1 1/2 tsp
    pepper
  • 1 tsp
    paprika

How To Make marinated london broil

  • 1
    Cut 1/2" crosshatch pattern, 1/4" deep on both sides of steak. Place steak in 1 gln zip lock bag. In food processor, add soy sauce, vinegar, ketchup, sage, garlic, oil & rosemary & pulse into garlic & herbs are finely chopped, about 30 seconds. Add marinade to steak bag & turn to coat. Refrigerate 8 hours; turning occasionally. Bring to room temperature before grilling, about 45 minutes.
  • 2
    GAS GRILL: Turn all burners to high, cover & heat grill until hot, about 15 minutes. Leave all burners on high.
  • 3
    In a small bowl, combine pepper & paprika. Remove steak from marinade & pat dry with paper towels & season with pepper/paprika mixture.
  • 4
    Clean & oil cooking grate. Grill steak 2 1/2 minutes. Flip & grill steak on 2nd side, 2 1/2 more minute. Transfer to carving board & tent with foil & let rest 10 minutes. Thinly slice against the grain & serve.
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT