Marinated Flank Steak

Marinated Flank Steak Recipe

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Nina Nance

By
@NLN

My BFFs Mom made this first time 40+ years ago -- I have been in love with it ever since! Made it many times and everyone likes it. May be cooked in broiler or on the grill.

Rating:

★★★★★ 1 vote

Serves:
4+
Prep:
30 Min
Cook:
20 Min

Ingredients

  • 1 1/2 lb
    flank steak
  • 1/4 c
    soy sauce
  • 3 Tbsp
    honey
  • 2 Tbsp
    vinegar (i use red wine vinegar)
  • 1/2 tsp
    powdered garlic
  • 1/2 tsp
    ginger powder
  • 1/2 c
    salad oil
  • 1
    onion, chopped

How to Make Marinated Flank Steak

Step-by-Step

  1. Mix marinade well. Tenderize the meat by pounding it to break down the muscle. This also makes the marinade work better.
  2. Marinate meat for 24 hours. DO NOT SKIMP ON MARINATING TIME! NOTE: A gallon ZipLock bag is great for marinating the meat - just put in an 8X12 pan in the fridge.
  3. Broil 10 minutes on each side. May be cooked in broiler or on the grill. Thinly slice on diagonal.

    May be successfully doubled -- 1 1/2 the recipe for two flank steaks.

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