Real Recipes From Real Home Cooks ®

marinated flank steak

(1 rating)
Recipe by
Nina Nance
San Juan Capistrano, CA

My BFFs Mom made this first time 40+ years ago -- I have been in love with it ever since! Made it many times and everyone likes it. May be cooked in broiler or on the grill.

(1 rating)
yield 4 +
prep time 30 Min
cook time 20 Min

Ingredients For marinated flank steak

  • 1 1/2 lb
    flank steak
  • 1/4 c
    soy sauce
  • 3 Tbsp
  • 2 Tbsp
    vinegar (i use red wine vinegar)
  • 1/2 tsp
    powdered garlic
  • 1/2 tsp
    ginger powder
  • 1/2 c
    salad oil
  • 1
    onion, chopped

How To Make marinated flank steak

  • 1
    Mix marinade well. Tenderize the meat by pounding it to break down the muscle. This also makes the marinade work better.
  • 2
    Marinate meat for 24 hours. DO NOT SKIMP ON MARINATING TIME! NOTE: A gallon ZipLock bag is great for marinating the meat - just put in an 8X12 pan in the fridge.
  • 3
    Broil 10 minutes on each side. May be cooked in broiler or on the grill. Thinly slice on diagonal. May be successfully doubled -- 1 1/2 the recipe for two flank steaks.

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