marinated flank steak

Name: Marinated Flank Steak
Prep time: 30 min
Cook time: 20 min
Yield: 4
Ingredients: 1 1/2 pound(s) flank steak; 1/4 cup(s) soy sauce; 3 tablespoon(s) honey; 2 tablespoon(s) vinegar (i use red wine vinegar); 1/2 teaspoon(s) powdered garlic; 1/2 teaspoon(s) ginger powder; 1/2 cup(s) salad oil; 1 - onion, chopped

(1 RATING)

49 Pinches

Nina Nance

San Juan Capistrano, CA

Updated on Dec 31, 2011

My BFFs Mom made this first time 40+ years ago -- I have been in love with it ever since! Made it many times and everyone likes it. May be cooked in broiler or on the grill.

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prep time 30 Min

cook time 20 Min

method ---

yield 4 +

Ingredients

1 1/2 pounds flank steak
1/4 cup soy sauce
3 tablespoons honey
2 tablespoons vinegar (i use red wine vinegar)
1/2 teaspoon powdered garlic
1/2 teaspoon ginger powder
1/2 cup salad oil
1 - onion, chopped

How To Make marinated flank steak

Step 1

Mix marinade well. Tenderize the meat by pounding it to break down the muscle. This also makes the marinade work better.

Step 2

Marinate meat for 24 hours. DO NOT SKIMP ON MARINATING TIME! NOTE: A gallon ZipLock bag is great for marinating the meat - just put in an 8X12 pan in the fridge.
Step 3

Broil 10 minutes on each side. May be cooked in broiler or on the grill. Thinly slice on diagonal. May be successfully doubled -- 1 1/2 the recipe for two flank steaks.
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