Marinated Flank Steak-Bbq

Marinated Flank Steak-bbq

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Arnetia Hawkins

By
@Arnetia7642


Rating:

★★★★★ 1 vote

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Ingredients

  • 1/2 lb
    flank steak
  • 1/4 c
    soy sauce
  • 1/4 c
    sugar
  • 1 Tbsp
    sesame oil
  • 1 Tbsp
    lime juice
  • 4
    garlic cloves, minced
  • 1 Tbsp
    fresh ginger root, finely chopped
  • 1 tsp
    asian chili sauce
  • 1 tsp
    freshly ground black pepper

How to Make Marinated Flank Steak-Bbq

Step-by-Step

  1. Rinse and pat dry the flank steak.
  2. Score the meat lightly in a 2 inch diamond pattern, to allow the flavour of the marinade to penetrate.
  3. Combine the remaining ingredients in a flat glass dish or in a heavy ziploack bag.
  4. Place meat in the marinade and cover, or seal and marinate in the refrigerator 6 hours or overnight, turning 2-3 times.
  5. Preheat the barbecue on high, and brush the grids with oil to prevent sticking.
  6. Place the flank steak on hot grids, and reduce heat to medium.
  7. Grill approximately 5 minutes per side for medium.
  8. Allow the steak to rest for 3 to 5 minutes before carving.
  9. Meanwhile, place the marinade in a small heavy saucepan and bring to a boil on the sideburner or stove and cook for 2 to 3 minutes.
  10. Carve the steak into thin slices on the diagonal, against the grain.
  11. Drizzle the cooked marinade over the meat.

Printable Recipe Card

About Marinated Flank Steak-Bbq

Course/Dish: Beef Steaks and Chops
Other Tag: Quick & Easy



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