marinated flank steak-bbq

How To Make marinated flank steak-bbq

• Step 1
  Rinse and pat dry the flank steak.
• Step 2
  Score the meat lightly in a 2 inch diamond pattern, to allow the flavour of the marinade to penetrate.
• Step 3
  Combine the remaining ingredients in a flat glass dish or in a heavy ziploack bag.
• Step 4
  Place meat in the marinade and cover, or seal and marinate in the refrigerator 6 hours or overnight, turning 2-3 times.
• Step 5
  Preheat the barbecue on high, and brush the grids with oil to prevent sticking.
• Step 6
  Place the flank steak on hot grids, and reduce heat to medium.
• Step 7
  Grill approximately 5 minutes per side for medium.
• Step 8
  Allow the steak to rest for 3 to 5 minutes before carving.
• Step 9
  Meanwhile, place the marinade in a small heavy saucepan and bring to a boil on the sideburner or stove and cook for 2 to 3 minutes.
• Step 10
  Carve the steak into thin slices on the diagonal, against the grain.
• Step 11
  Drizzle the cooked marinade over the meat.
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