Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 1/2 lb
- flank steak
- 1/4 c
- soy sauce
- 1/4 c
- sugar
- 1 Tbsp
- sesame oil
- 1 Tbsp
- lime juice
- 4
- garlic cloves, minced
- 1 Tbsp
- fresh ginger root, finely chopped
- 1 tsp
- asian chili sauce
- 1 tsp
- freshly ground black pepper
How to Make Marinated Flank Steak-Bbq
- 1Rinse and pat dry the flank steak.
- 2Score the meat lightly in a 2 inch diamond pattern, to allow the flavour of the marinade to penetrate.
- 3Combine the remaining ingredients in a flat glass dish or in a heavy ziploack bag.
- 4Place meat in the marinade and cover, or seal and marinate in the refrigerator 6 hours or overnight, turning 2-3 times.
- 5Preheat the barbecue on high, and brush the grids with oil to prevent sticking.
- 6Place the flank steak on hot grids, and reduce heat to medium.
- 7Grill approximately 5 minutes per side for medium.
- 8Allow the steak to rest for 3 to 5 minutes before carving.
- 9Meanwhile, place the marinade in a small heavy saucepan and bring to a boil on the sideburner or stove and cook for 2 to 3 minutes.
- 10Carve the steak into thin slices on the diagonal, against the grain.
- 11Drizzle the cooked marinade over the meat.
About Marinated Flank Steak-Bbq
Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy
