Marinated Flank Steak-Bbq

Name: Marinated Flank Steak-Bbq
Ingredients: 1/2 lb flank steak; 1/4 c soy sauce; 1/4 c sugar; 1 Tbsp sesame oil; 1 Tbsp lime juice; 4 garlic cloves, minced; 1 Tbsp fresh ginger root, finely chopped; 1 tsp asian chili sauce; 1 tsp freshly ground black pepper

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By Arnetia Hawkins
@Arnetia7642

Rating:

★★★★★ 1 vote5

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Ingredients

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1/2 lb

flank steak
1/4 c

soy sauce
1/4 c

sugar
1 Tbsp

sesame oil
1 Tbsp

lime juice
4

garlic cloves, minced
1 Tbsp

fresh ginger root, finely chopped
1 tsp

asian chili sauce
1 tsp

freshly ground black pepper

How to Make Marinated Flank Steak-Bbq

Step-by-Step

Rinse and pat dry the flank steak.
Score the meat lightly in a 2 inch diamond pattern, to allow the flavour of the marinade to penetrate.
Combine the remaining ingredients in a flat glass dish or in a heavy ziploack bag.
Place meat in the marinade and cover, or seal and marinate in the refrigerator 6 hours or overnight, turning 2-3 times.
Preheat the barbecue on high, and brush the grids with oil to prevent sticking.
Place the flank steak on hot grids, and reduce heat to medium.
Grill approximately 5 minutes per side for medium.
Allow the steak to rest for 3 to 5 minutes before carving.
Meanwhile, place the marinade in a small heavy saucepan and bring to a boil on the sideburner or stove and cook for 2 to 3 minutes.
Carve the steak into thin slices on the diagonal, against the grain.
Drizzle the cooked marinade over the meat.