Rating:
★★★★★ 1 vote5
Comments:
Ingredients
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1/2 lbflank steak
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1/4 csoy sauce
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1/4 csugar
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1 Tbspsesame oil
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1 Tbsplime juice
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4garlic cloves, minced
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1 Tbspfresh ginger root, finely chopped
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1 tspasian chili sauce
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1 tspfreshly ground black pepper
How to Make Marinated Flank Steak-Bbq
- Rinse and pat dry the flank steak.
- Score the meat lightly in a 2 inch diamond pattern, to allow the flavour of the marinade to penetrate.
- Combine the remaining ingredients in a flat glass dish or in a heavy ziploack bag.
- Place meat in the marinade and cover, or seal and marinate in the refrigerator 6 hours or overnight, turning 2-3 times.
- Preheat the barbecue on high, and brush the grids with oil to prevent sticking.
- Place the flank steak on hot grids, and reduce heat to medium.
- Grill approximately 5 minutes per side for medium.
- Allow the steak to rest for 3 to 5 minutes before carving.
- Meanwhile, place the marinade in a small heavy saucepan and bring to a boil on the sideburner or stove and cook for 2 to 3 minutes.
- Carve the steak into thin slices on the diagonal, against the grain.
- Drizzle the cooked marinade over the meat.
About Marinated Flank Steak-Bbq
Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy
