Marinated Flank Steak

1
WaffleCrumbs aka Lyn

By
@wafflecrumbs

Made this up myself and it was delicious if I do say so myself!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4-6
Prep:
7 Hr 45 Min
Cook:
20 Min
Method:
Broil

Ingredients

1 1/2 lb
flank steak
1/2 c
reduced sodium soy sauce
1 Tbsp
olive oil
1-2 Tbsp
dried or fresh parsley
1-2 Tbsp
red wine vinegar
3 Tbsp
minced garlic
2 Tbsp
minced dried onion
2 tsp
stevia
splash of worcestershire sauce
salt, pepper, garlic powder & onion powder to taste

Step-By-Step

1Mix all ingredients and pour over steak in baking dish. Flip steak over a couple times to coat well. Cover dish with plastic wrap and refrigerate 5-6 hours.
2Remove from fridge about 1 1/2 hours before cooking and let it come to room temp. Turn a couple more times, poke meat with fork a few times.
3Place meat on broiler pan and broil approximately 8 minutes per side 3" from heat source.

About Marinated Flank Steak

Course/Dish: Beef, Marinades, Seasoning Mixes
Main Ingredient: Beef
Regional Style: American