MARINATED CHUCK STEAK

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Have you made this?

By Lynda Sweezey
@mema5

You grill this...marinate overnight or 8 hours I use my indoor grill...The marinade tenderizes the inexpensive chuck steak.

I'm sure you could bake it too.
If you do let me know how it turns out.

Rating:

★★★★★ 1 vote

Comments:

1 Comment

Serves:

4-5

Prep:

8 Hr

Cook:

20 Min

Ingredients

1/2 c: red wine vinegar
1/2 c: soy sauce
2 Tbsp: lemon juice
1 Tbsp: brown sugar
1 Tbsp: worchestershire sauce
2 clove: garlic..minced
1/4 tsp: onion powder
2 lb: boneless chuck steak

How to Make MARINATED CHUCK STEAK

Step-by-Step

1In a large resealable plastic bag,combine 1st 7 ingredients.
Add the beef;seal the bag and turn to coat.
Refrigerate 8 hours.
2Drain and discard marinade.
Grill steak,covered,over medium heat for 8-10 minutes on each side or meat reaches desired doneness.
Medium-rare-a meat thermometer should read 145
medium-160
well done-170
Let stand for 10 minutes before slicing