marinated chuck steak

Name: MARINATED CHUCK STEAK
Prep time: 8 h
Cook time: 20 min
Yield: 4
Ingredients: 1/2 cup(s) red wine vinegar; 1/2 cup(s) soy sauce; 2 tablespoon(s) lemon juice; 1 tablespoon(s) brown sugar; 1 tablespoon(s) worchestershire sauce; 2 clove(s) garlic..minced; 1/4 teaspoon(s) onion powder; 2 pound(s) boneless chuck steak

(1 RATING)

37 Pinches

Lynda Sweezey

Charlotte, MI

Updated on Jul 26, 2011

You grill this...marinate overnight or 8 hours I use my indoor grill...The marinade tenderizes the inexpensive chuck steak. I'm sure you could bake it too. If you do let me know how it turns out.

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prep time 8 Hr

cook time 20 Min

method ---

yield 4-5 serving(s)

Ingredients

1/2 cup red wine vinegar
1/2 cup soy sauce
2 tablespoons lemon juice
1 tablespoon brown sugar
1 tablespoon worchestershire sauce
2 cloves garlic..minced
1/4 teaspoon onion powder
2 pounds boneless chuck steak

How To Make marinated chuck steak

Step 1

In a large resealable plastic bag,combine 1st 7 ingredients. Add the beef;seal the bag and turn to coat. Refrigerate 8 hours.

Step 2

Drain and discard marinade. Grill steak,covered,over medium heat for 8-10 minutes on each side or meat reaches desired doneness. Medium-rare-a meat thermometer should read 145 medium-160 well done-170 Let stand for 10 minutes before slicing
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