MARINATED CHUCK STEAK

Name: MARINATED CHUCK STEAK
Prep time: 8 h
Cook time: 20 min
Total time: 8 h 20 min
Yield: 4-5
Ingredients: 1/2 c red wine vinegar; 1/2 c soy sauce; 2 Tbsp lemon juice; 1 Tbsp brown sugar; 1 Tbsp worchestershire sauce; 2 clove garlic..minced; 1/4 tsp onion powder; 2 lb boneless chuck steak

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By Lynda Sweezey
@mema5

You grill this...marinate overnight or 8 hours I use my indoor grill...The marinade tenderizes the inexpensive chuck steak.

I'm sure you could bake it too.
If you do let me know how it turns out.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

4-5

Prep:

8 Hr

Cook:

20 Min

Ingredients

1/2 c

red wine vinegar
1/2 c

soy sauce
2 Tbsp

lemon juice
1 Tbsp

brown sugar
1 Tbsp

worchestershire sauce
2 clove

garlic..minced
1/4 tsp

onion powder
2 lb

boneless chuck steak
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How to Make MARINATED CHUCK STEAK

Step-by-Step

In a large resealable plastic bag,combine 1st 7 ingredients.
Add the beef;seal the bag and turn to coat.
Refrigerate 8 hours.
Drain and discard marinade.
Grill steak,covered,over medium heat for 8-10 minutes on each side or meat reaches desired doneness.
Medium-rare-a meat thermometer should read 145
medium-160
well done-170
Let stand for 10 minutes before slicing

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