marinated beef

Name: Marinated Beef
Ingredients: 1 pound(s) boneless beef sirloin steak, cut into 1" cubes; 2 tablespoon(s) lemon juice; 2 tablespoon(s) grated onion; 2 tablespoon(s) red wine vinegar; 2 tablespoon(s) vegetable oil; 1/4 teaspoon(s) ground cumin; 1/4 teaspoon(s) garlic powder; 1/4 teaspoon(s) red pepper, crushed; 1/2 - green bell pepper cut into 4 pieces; 1/2 - red bell pepper cut into 4 pieces; 1/2 - yellow bell pepper cut into 4 pieces; 4 small onions, parboiled; - salt and pepper to taste

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Ingredients

1 pound boneless beef sirloin steak, cut into 1" cubes
2 tablespoons lemon juice
2 tablespoons grated onion
2 tablespoons red wine vinegar
2 tablespoons vegetable oil
1/4 teaspoon ground cumin
1/4 teaspoon garlic powder
1/4 teaspoon red pepper, crushed
1/2 - green bell pepper cut into 4 pieces
1/2 - red bell pepper cut into 4 pieces
1/2 - yellow bell pepper cut into 4 pieces
4 small onions, parboiled
- salt and pepper to taste

How To Make marinated beef

Step 1

Combine lemon juice, onion, vinegar, oil, cumin, garlic powder and red pepper in bowl.

Step 2

Add beef cubes, stirring to coat.
Step 3

Thread beef cubes and pepper pieces onto 4 skewers, adding 1 onion to each.
Step 4

Place kabobs on rack in broiler so surface of meat is 3 to 4\" from heat.
Step 5

Broil 12 to 15 minutes, turning occasionally, to desired doneness.
Step 6

Season with salt and pepper to taste.
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