marinated beef pot roast
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Ingredients For marinated beef pot roast
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3 lbbeef pot roast, lean
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1 tspgarlic salt
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1 tsponion powder
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1 tsporegano
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1 tspbasil
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4 Tbspworcestershire sauce
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3 Tbspmustard
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1 ctomato juice
- MARINADE INGREDIENTS
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pinchflour, mixed with water to form paste (optional)
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2 Tbspoil
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pinchpepper
How To Make marinated beef pot roast
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1Combine marinade ingredients and pour over roast in a shallow bowl; cover and refrigerate overnight or for 24 hours.
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2Remove meat from marinade and pat dry with paper towels.
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3Heat oil in large skillet and brown meat on all sides.
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4Place in cooker; cover and cook on low 8-10 hours.
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5Serve with accumulated gravy which may be thickened in a saucepan with flour and water paste if you wish.
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