Marinated Beef Pot Roast

Marinated Beef Pot Roast Recipe

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  • 3 lb
    beef pot roast, lean
  • 2 Tbsp
  • pinch
    flour, mixed with water to form paste (optional)

  • 1 c
    tomato juice
  • 3 Tbsp
  • 4 Tbsp
    worcestershire sauce
  • 1 tsp
  • 1 tsp
  • 1 tsp
    onion powder
  • 1 tsp
    garlic salt
  • pinch

How to Make Marinated Beef Pot Roast


  1. Combine marinade ingredients and pour over roast in a shallow bowl; cover and refrigerate overnight or for 24 hours.
  2. Remove meat from marinade and pat dry with paper towels.
  3. Heat oil in large skillet and brown meat on all sides.
  4. Place in cooker; cover and cook on low 8-10 hours.
  5. Serve with accumulated gravy which may be thickened in a saucepan with flour and water paste if you wish.

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About Marinated Beef Pot Roast

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy

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