marinated beef pot roast

Name: Marinated Beef Pot Roast
Ingredients: 3 pound(s) beef pot roast, lean; 2 tablespoon(s) oil; pinch(es) flour, mixed with water to form paste (optional); ## MARINADE INGREDIENTS; 1 cup(s) tomato juice; 3 tablespoon(s) mustard; 4 tablespoon(s) Worcestershire sauce; 1 teaspoon(s) basil; 1 teaspoon(s) oregano; 1 teaspoon(s) onion powder; 1 teaspoon(s) garlic salt; pinch(es) pepper

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Ingredients

3 pounds beef pot roast, lean
2 tablespoons oil
pinch flour, mixed with water to form paste (optional)
MARINADE INGREDIENTS
1 cup tomato juice
3 tablespoons mustard
4 tablespoons Worcestershire sauce
1 teaspoon basil
1 teaspoon oregano
1 teaspoon onion powder
1 teaspoon garlic salt
pinch pepper

How To Make marinated beef pot roast

Step 1

Combine marinade ingredients and pour over roast in a shallow bowl; cover and refrigerate overnight or for 24 hours.

Step 2

Remove meat from marinade and pat dry with paper towels.
Step 3

Heat oil in large skillet and brown meat on all sides.
Step 4

Place in cooker; cover and cook on low 8-10 hours.
Step 5

Serve with accumulated gravy which may be thickened in a saucepan with flour and water paste if you wish.
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