Marinated Beef Pot Roast

Ingredients

  • 3 lb
    beef pot roast, lean
  • 1 tsp
    garlic salt
  • 1 tsp
    onion powder
  • 1 tsp
    oregano
  • 1 tsp
    basil
  • 4 Tbsp
    worcestershire sauce
  • 3 Tbsp
    mustard
  • 1 c
    tomato juice
  • MARINADE INGREDIENTS
  • pinch
    flour, mixed with water to form paste (optional)
  • 2 Tbsp
    oil
  • pinch
    pepper
ADVERTISEMENT

How To Make

  • 1
    Combine marinade ingredients and pour over roast in a shallow bowl; cover and refrigerate overnight or for 24 hours.
  • 2
    Remove meat from marinade and pat dry with paper towels.
  • 3
    Heat oil in large skillet and brown meat on all sides.
  • 4
    Place in cooker; cover and cook on low 8-10 hours.
  • 5
    Serve with accumulated gravy which may be thickened in a saucepan with flour and water paste if you wish.

Categories & Tags for Marinated Beef Pot Roast:

ADVERTISEMENT