Marinated Beef Pot Roast

Marinated Beef Pot Roast Recipe

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Ingredients

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3 lb
beef pot roast, lean
2 Tbsp
oil
pinch
flour, mixed with water to form paste (optional)

MARINADE INGREDIENTS

1 c
tomato juice
3 Tbsp
mustard
4 Tbsp
worcestershire sauce
1 tsp
basil
1 tsp
oregano
1 tsp
onion powder
1 tsp
garlic salt
pinch
pepper

How to Make Marinated Beef Pot Roast

Step-by-Step

  • 1Combine marinade ingredients and pour over roast in a shallow bowl; cover and refrigerate overnight or for 24 hours.
  • 2Remove meat from marinade and pat dry with paper towels.
  • 3Heat oil in large skillet and brown meat on all sides.
  • 4Place in cooker; cover and cook on low 8-10 hours.
  • 5Serve with accumulated gravy which may be thickened in a saucepan with flour and water paste if you wish.

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About Marinated Beef Pot Roast

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy




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