Marinade for steak

Name: Marinade for steak
Prep time: 5 min
Total time: 5 min
Yield: 0
Cuisine: American
Ingredients: 3/4 c red wine vinegar and oil salad dressing; 3 Tbsp basil pesto; 1 1/2 tsp lemon zest, grated; minced garlic

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By Dorothy Curtis
@CanbyDorothy

I tried this marinade on some tri-tip the other night and it was very good. It would be good on flat iron and flank steak too.

Rating:

★★★★★ 2 votes5

Comments:

5 Comments

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

3/4 c

red wine vinegar and oil salad dressing
3 Tbsp

basil pesto
1 1/2 tsp

lemon zest, grated
·

minced garlic
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How to Make Marinade for steak

Step-by-Step

Combine all ingredients together and add to meat. Let marinate for 4 hours or overnight in the refrigerator.
I used a store bought Red Wine Vinegar and Olive Oil salad dressing with herbs but you could also make your own. I also used a store bought pesto because my basil isn't large enough to use yet.
Add as much or as little garlic as you like.

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About Marinade for steak

Course/Dish: Beef Steaks and Chops

Main Ingredient: Spice/Herb/Seasoning

Regional Style: American

Other Tag: Quick & Easy

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