Marinade for steak

Marinade For Steak

No Photo

Have you made this?

 Share your own photo!

Dorothy Curtis


I tried this marinade on some tri-tip the other night and it was very good. It would be good on flat iron and flank steak too.


★★★★★ 2 votes

5 Min
No-Cook or Other


How to Make Marinade for steak


  1. Combine all ingredients together and add to meat. Let marinate for 4 hours or overnight in the refrigerator.
  2. I used a store bought Red Wine Vinegar and Olive Oil salad dressing with herbs but you could also make your own. I also used a store bought pesto because my basil isn't large enough to use yet.
  3. Add as much or as little garlic as you like.

Printable Recipe Card

About Marinade for steak

Course/Dish: Beef Steaks and Chops
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Quick & Easy

Show 5 Comments & Reviews

18 Decadent Chocolate Desserts

18 Decadent Chocolate Desserts

Chocolate desserts are very popular around Valentine’s Day. But let’s be real… they’re delicious year-round. From rich chocolate truffles to sinful chocolate mousse and molten cakes, we’ve curated a list of chocolate desserts guaranteed to turn a bad day around and satisfy any craving. If your true love is chocolate, these 18 decadent chocolate desserts […]

Bacon Recipes That Go Beyond Breakfast

Bacon Recipes That Go Beyond Breakfast

Bacon, how do I love thee? I’m not sure I can count the ways. It’s my go-to meat alongside eggs or on a breakfast sandwich. But, I don’t restrict my bacon enjoyment only to morning-time. If you like bacon as much as I do, you have to check out these Blue Ribbon recipes. “So easy, […]

February Recipes With Seasonal Produce

February Recipes With Seasonal Produce

Cooking with seasonal produce this time of year is a treat for your taste buds! While many complain that eating healthy during the winter is a challenge, the food in season in February makes it easy. Sweet potatoes, Brussels sprouts, cabbage, pears, grapefruit, kale, and more are delicious additions to your weekly menu. Check out […]