marinade for london broil

How To Make marinade for london broil

• 1

  TENDERIZE A 2-3LB LONDON BROIL. YOU CAN USE A REGULAR FORK IF YOU DO NOT HAVE AN ACTUAL TENDERIZER TOOL. LIGHTLY SALT AND PEPPER EACH SIDE OF THE MEAT, SET ASIDE.
• 2

  COMBINE ALL INGREDIENTS INTO LARGE MIXING BOWL.
• 3

  ADD MEAT INTO LARGE FREEZER BAG THEN POUR IN MARINADE MIXTURE.
• 4

  ALLOW TO SIT IN REFRIGERATOR FOR AT LEAST 2 TO 4 HOURS BUT OVERNIGHT IS BEST.
• 5

  REMOVE MEAT FROM BAG AND PLACE ON PREHEATED GRILL OVER LOW HEAT. COOK ON EACH SIDE NO LONGER THAN 5-6 MINUTES.
• 6

  TAKE REMAINING MARINATE MIXTURE AND HEAT TO BOILING IN SAUCEPAN FOR APPROXIMATELY 10-15 MINUTES.
• 7

  ONCE MEAT IS COOKED (SHOULD BE RARE TO MEDIUM FOR A GOOD LONDON BROIL) SLICE ENTIRE SLAB OF MEAT INTO 1/4 INCH SLICES, ARRANGE ONTO SERVICE TRAY AND DRIZZLE WITH HEATED MARINADE MIXTURE.
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