marinade for london broil
(1 rating)
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This is a recipe from my grandmother that is very different but is WONDERFUL! I usually serve with homemade mashed potatoes and a veggie. The heated marinade mixture words wonderful as a gravy for the potatoes.
(1 rating)
yield
4 -6
prep time
15 Min
cook time
25 Min
method
Grill
Ingredients For marinade for london broil
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1 ctomato sauce
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1 cworcestershire sauce
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1 colive oil, extra virgin
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1 clovegarlic - minced
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1 cbrown sugar, lightly packed
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salt and pepper to taste
How To Make marinade for london broil
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1TENDERIZE A 2-3LB LONDON BROIL. YOU CAN USE A REGULAR FORK IF YOU DO NOT HAVE AN ACTUAL TENDERIZER TOOL. LIGHTLY SALT AND PEPPER EACH SIDE OF THE MEAT, SET ASIDE.
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2COMBINE ALL INGREDIENTS INTO LARGE MIXING BOWL.
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3ADD MEAT INTO LARGE FREEZER BAG THEN POUR IN MARINADE MIXTURE.
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4ALLOW TO SIT IN REFRIGERATOR FOR AT LEAST 2 TO 4 HOURS BUT OVERNIGHT IS BEST.
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5REMOVE MEAT FROM BAG AND PLACE ON PREHEATED GRILL OVER LOW HEAT. COOK ON EACH SIDE NO LONGER THAN 5-6 MINUTES.
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6TAKE REMAINING MARINATE MIXTURE AND HEAT TO BOILING IN SAUCEPAN FOR APPROXIMATELY 10-15 MINUTES.
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7ONCE MEAT IS COOKED (SHOULD BE RARE TO MEDIUM FOR A GOOD LONDON BROIL) SLICE ENTIRE SLAB OF MEAT INTO 1/4 INCH SLICES, ARRANGE ONTO SERVICE TRAY AND DRIZZLE WITH HEATED MARINADE MIXTURE.
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