marie's mini meat loaves
(1 rating)
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My mother-in-law's delicious hamburgers. Serve with real mashed potatoes and candied sliced carrots.
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(1 rating)
yield
4 /5
prep time
5 Min
cook time
30 Min
Ingredients For marie's mini meat loaves
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1 lblean ground beef
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3 Tbspfinely chopped onion
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1 pkgg. washington's brown seasoning
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3/4 cbread crumbs
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2 lgeggs
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2 Tbspoil for saute
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additional bread crumbs for dredging
How To Make marie's mini meat loaves
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1Mix all ingredients except for the oil. Heat oil in heavy skillet. Shape meat mixture into 4 or 5 thick burgers. Dredge in additional breadcrumbs. Lightly brown burgers in skillet over medium heat. Add 1 tbs water to the pan; cover and cook over low heat until burgers just begin to release some juice. Makes 4 - 5 servings
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2If you can't find G. Washington's brand, a pkg of Herb-Ox can be substituted.
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