Marie's Mini Meat Loaves

Marie's Mini Meat Loaves Recipe

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Judith Hannemann

By
@artemis2854

My mother-in-law's delicious hamburgers. Serve with real mashed potatoes and candied sliced carrots.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4/5
Prep:
5 Min
Cook:
30 Min

Ingredients

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1 lb
lean ground beef
3 Tbsp
finely chopped onion
1 pkg
g. washington's brown seasoning
3/4 c
bread crumbs
2 large
eggs
2 Tbsp
oil for saute
additional bread crumbs for dredging

How to Make Marie's Mini Meat Loaves

Step-by-Step

  • 1Mix all ingredients except for the oil. Heat oil in heavy skillet. Shape meat mixture into 4 or 5 thick burgers. Dredge in additional breadcrumbs. Lightly brown burgers in skillet over medium heat. Add 1 tbs water to the pan; cover and cook over low heat until burgers just begin to release some juice. Makes 4 - 5 servings
  • 2If you can't find G. Washington's brand, a pkg of Herb-Ox can be substituted.

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About Marie's Mini Meat Loaves

Course/Dish: Beef
Other Tags: Quick & Easy, For Kids




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