margarita steak and corn

Name: Margarita Steak and Corn
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Southwestern
Ingredients: 4 - steaks (your choice); 3 - ears of corn cut into 3 pieces each; 1 cup(s) margarita mix (lemon lime); 1 teaspoon(s) ground coriander; 1 tablespoon(s) garlic powder or granuales; 3 tablespoon(s) butter softened; 1 teaspoon(s) brown sugar; 2 tablespoon(s) chopped parsley; 1 teaspoon(s) lime juice; 1/2 teaspoon(s) red pepper flakes; - salt and pepper

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review

Recipe by

Gwendolyn Kenitzer

@sgkenitz

Lakewood, CO

We love these in the summer. I have also cut steak in pieces and made kabobs with it using cherry tomatoes and small mushrooms. So good.

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yield 4 serving(s)

prep time 15 Min

cook time 15 Min

method Grill

Ingredients For margarita steak and corn

4

steaks (your choice)
3

ears of corn cut into 3 pieces each
1 c

margarita mix (lemon lime)
1 tsp

ground coriander
1 Tbsp

garlic powder or granuales
3 Tbsp

butter softened
1 tsp

brown sugar
2 Tbsp

chopped parsley
1 tsp

lime juice
1/2 tsp

red pepper flakes
salt and pepper

How To Make margarita steak and corn

1
Mix Margarita mix,coriander, and garlic, together

2
Place steak into a large plastic zipper bag. Add marinade and mix together. Let stand at room temp for 30 minuets, or overnight in refridgerator.
3
Mix softened butter, brown sugar, parsley, ,lime juice, and red pepper flakes together.
4
Grill steak and corn on grill. Add salt and pepper with butter mix as you turn. Serve.
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margarita steak and corn

Ingredients For margarita steak and corn

How To Make margarita steak and corn

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