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Margarita Beef with Orange Salsa
photo of Margarita Beef With Orange Salsa Recipe
beef top round steak, cut 1-inch thick (1-3/4 lb.)
frozen orange juice concentrate, defrosted
chopped fresh ginger
ground red pepper
oranges, peeled and diced
red onion, chopped
jalapeno pepper, seeded and minced
fresh cilantro, chopped
How to Make Margarita Beef with Orange Salsa
1Combine orange juice concentrate, tequila, fresh lime juice, ginger, olive oil, garlic, oregano, red pepper and salt.
Marinate steak in the marinade in refrigerator 6 hours or as long as overnight.
2Remove steak; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, uncovered, 16 to 18 minutes for medium rare doneness, turning occasionally. (Do not overcook.)
Carve into thin slices. Serve with orange salsa.
Place steak on rack in broiler pan so surface of beef is 2 to 3-inches from heat. Broil 17 to 18 minutes for medium rare doneness, turning once. (Do not overcook.)
Combine orange, red onion, jalapeno pepper, fresh cilantro, fresh lime juice, olive oil, salt and oregano in non-metallic bowl.
Refrigerate at least 1 hour.
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About Margarita Beef with Orange Salsa
Posted: Mon, Jun 13, 2016