MARCO POLO SHORT RIBS

Marco Polo Short Ribs Recipe

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Shirley Murtagh

By
@Squirrelishone

I make this great recipe quite often for my husband. He loves it as do I. This recipe comes from "Mabel Hoffman's Crockery Cookbook" a real gem. Quick to prepare and worry free when cooking while you are at work or shopping for the day.
You could also serve it with a nice side salad and crusty bread/buns to complete the meal. I do hope you will give this recipe a go. It is easy to prepare, and delicious to eat. Enjoy won't you!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 - 6 people
Prep:
10 Min
Cook:
7 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • ·
    4 lbs lean beef short ribs (i use 3 lbs)
  • ·
    1 large tomato, chopped
  • ·
    1 cup of beef broth
  • ·
    1/4 cup red wine
  • ·
    1 small oniion sliced
  • ·
    2 tbsp prepared horseradish
  • ·
    1 tsp salt (i use 1/2 tsp)
  • ·
    1/4 tsp pepper
  • ·
    1/2 tsp ground ginger
  • ·
    3 tbsp cornstarch
  • ·
    3 tbsp of water

How to Make MARCO POLO SHORT RIBS

Step-by-Step

  1. In a slow cooker, combine ribs, tomato, broth, wine, onion, horseradish, salt, pepper and ginger
  2. Cover and cook on LOW for 6-7 hours. ( I cook mine for 8 hrs)
  3. Remove meat from cooker, cover, and keep warm
  4. Turn control to HIGH. Dissolve cornstarch in water in a small bowl. Stir cornstarch mixture into cooker
  5. Cover and cook on HIGH 15-20 minutes or until sauce is thickened
  6. Spoon sauce over meat
  7. Serve with rice pilaf or potatoes and vegetables (optional)

Printable Recipe Card

About MARCO POLO SHORT RIBS

Course/Dish: Beef, Other Main Dishes, Ribs
Main Ingredient: Beef
Regional Style: Canadian
Other Tag: For Kids




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