marco polo short ribs
(1 RATING)
I make this great recipe quite often for my husband. He loves it as do I. This recipe comes from "Mabel Hoffman's Crockery Cookbook" a real gem. Quick to prepare and worry free when cooking while you are at work or shopping for the day. You could also serve it with a nice side salad and crusty bread/buns to complete the meal. I do hope you will give this recipe a go. It is easy to prepare, and delicious to eat. Enjoy won't you!
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prep time
10 Min
cook time
7 Hr
method
Slow Cooker Crock Pot
yield
4 - 6 people
Ingredients
- - 4 lbs lean beef short ribs (i use 3 lbs)
- - 1 large tomato, chopped
- - 1 cup of beef broth
- - 1/4 cup red wine
- - 1 small oniion sliced
- - 2 tbsp prepared horseradish
- - 1 tsp salt (i use 1/2 tsp)
- - 1/4 tsp pepper
- - 1/2 tsp ground ginger
- - 3 tbsp cornstarch
- - 3 tbsp of water
How To Make marco polo short ribs
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Step 1In a slow cooker, combine ribs, tomato, broth, wine, onion, horseradish, salt, pepper and ginger
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Step 2Cover and cook on LOW for 6-7 hours. ( I cook mine for 8 hrs)
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Step 3Remove meat from cooker, cover, and keep warm
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Step 4Turn control to HIGH. Dissolve cornstarch in water in a small bowl. Stir cornstarch mixture into cooker
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Step 5Cover and cook on HIGH 15-20 minutes or until sauce is thickened
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Step 6Spoon sauce over meat
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Step 7Serve with rice pilaf or potatoes and vegetables (optional)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Other Main Dishes
Category:
Ribs
Tag:
#For Kids
Ingredient:
Beef
Method:
Slow Cooker Crock Pot
Culture:
Canadian
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