marco polo short ribs
(1 rating)
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I make this great recipe quite often for my husband. He loves it as do I. This recipe comes from "Mabel Hoffman's Crockery Cookbook" a real gem. Quick to prepare and worry free when cooking while you are at work or shopping for the day. You could also serve it with a nice side salad and crusty bread/buns to complete the meal. I do hope you will give this recipe a go. It is easy to prepare, and delicious to eat. Enjoy won't you!
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(1 rating)
yield
4 - 6 people
prep time
10 Min
cook time
7 Hr
method
Slow Cooker Crock Pot
Ingredients For marco polo short ribs
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4 lbs lean beef short ribs (i use 3 lbs)
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1 large tomato, chopped
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1 cup of beef broth
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1/4 cup red wine
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1 small oniion sliced
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2 tbsp prepared horseradish
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1 tsp salt (i use 1/2 tsp)
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1/4 tsp pepper
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1/2 tsp ground ginger
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3 tbsp cornstarch
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3 tbsp of water
How To Make marco polo short ribs
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1In a slow cooker, combine ribs, tomato, broth, wine, onion, horseradish, salt, pepper and ginger
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2Cover and cook on LOW for 6-7 hours. ( I cook mine for 8 hrs)
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3Remove meat from cooker, cover, and keep warm
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4Turn control to HIGH. Dissolve cornstarch in water in a small bowl. Stir cornstarch mixture into cooker
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5Cover and cook on HIGH 15-20 minutes or until sauce is thickened
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6Spoon sauce over meat
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7Serve with rice pilaf or potatoes and vegetables (optional)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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