Marcia's Famous Marinate for Steak

Marcia's Famous Marinate For Steak Recipe

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Marcia Gonyea


My best friend Judy shared this recipe with me. Her family loves it so much that they call it "Judy's Famous Marinate". When I started making it, my family,also loved it and ask for it all the time. I always called it Judy's marinate. Not realizing what Judy's family called it, my husband started calling it, "Marcia's Famous Marninate". Judy and I laugh about the coincidence all the time. The marinate makes a Flank steak, London Broil, or Sirloin so tender and gives it a fantastic flavor.


★★★★★ 1 vote


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  • 3/4 c
    olive oil
  • 1/2 c
    soy sauce
  • 2 Tbsp
    worcestershire sauce
  • 1 Tbsp
    dry mustard
  • 1 tsp
  • 1 tsp
    course pepper
  • 1/4 c
    wine vinegar
  • 1 tsp
    dried parsley flakes
  • 2 clove
    garlic, crushed
  • 1/4 c
    lemon juice, fresh is best, but you can use bottled

How to Make Marcia's Famous Marinate for Steak


  1. Mix all ingredients together. Add the steak and marinate over night, if possible, for the best flavor and tenderness of the meat. If you can't marinate overnight, it will still work ok if you allow it to be in the mixture for at least three hours. While marinating the steak it's important to keep it refrigerated, until ready to put it on the grill.
  2. Pre heat a gas grill on high and a charcoal grill until the coals are red hot. Preheat an oven broiler and place broiler pan 2-3 inches away from the heat source. Cook until meat thermometer place into center of the meat reads:
    Rare 120-130 degrees-----Medium rare 130-140 degrees
    Medium 140-150 degrees---Well done 160-170 degrees
  3. Allow 3-5 minutes resting time before serving.

Printable Recipe Card

About Marcia's Famous Marinate for Steak

Course/Dish: Beef, Steaks and Chops

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