maple meatloaf

Name: Maple Meatloaf
Yield: 4
Ingredients: 1 pound(s) lean ground beef; 8 ounce(s) maple-flavored bulk sausage; 2 tablespoon(s) finely chopped onion; 1 cup(s) dry poultry stuffing, like pepperidge farm; 2-3 tablespoon(s) warm water; 2 - eggs

(1 RATING)

31 Pinches 1 Photo

Judith Hannemann

Cairo, NY

Updated on Jul 28, 2012

Not a lover of meatloaf, I was constantly trying to find ways to make this appeal to my taste. I found out by accident that maple-flavored sausage was the trick.

Rate

prep time

cook time

method ---

yield 4-6 serving(s)

Ingredients

1 pound lean ground beef
8 ounces maple-flavored bulk sausage
2 tablespoons finely chopped onion
1 cup dry poultry stuffing, like pepperidge farm
2-3 tablespoons warm water
2 - eggs

How To Make maple meatloaf

Step 1

In a large bowl, add stuffing mix and onion. Add 2 tbs of warm water and toss to coat. Crumbs should not be wet, just slightly damp. Let this stand until water is absorbed, maybe 5 minutes.

Step 2

Add remaining ingredients and mix well. Shape into loaf and bake in a 350 degree oven for 50-60 minutes or until internal temperature is 160 degrees (it will rise to 170 during the standing time).
Step 3

Slice and serve. Mashed potatoes go nicely with this, and of course, gravy that you can make from the wonderful drippings.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes