Maple Meatloaf

1
Judith Hannemann

By
@artemis2854

Not a lover of meatloaf, I was constantly trying to find ways to make this appeal to my taste. I found out by accident that maple-flavored sausage was the trick.

Rating:
★★★★★ 1 vote
Serves:
4-6

Ingredients

1 lb
lean ground beef
8 oz
maple-flavored bulk sausage
2 Tbsp
finely chopped onion
1 c
dry poultry stuffing, like pepperidge farm
2-3 Tbsp
warm water
2
eggs

How to Make Maple Meatloaf

Step-by-Step

  • 1In a large bowl, add stuffing mix and onion. Add 2 tbs of warm water and toss to coat. Crumbs should not be wet, just slightly damp. Let this stand until water is absorbed, maybe 5 minutes.
  • 2Add remaining ingredients and mix well. Shape into loaf and bake in a 350 degree oven for 50-60 minutes or until internal temperature is 160 degrees (it will rise to 170 during the standing time).
  • 3Slice and serve. Mashed potatoes go nicely with this, and of course, gravy that you can make from the wonderful drippings.

Printable Recipe Card

About Maple Meatloaf

Course/Dish: Beef, Meatloafs
Other Tag: Quick & Easy