Maple Meatloaf

1
Judith Hannemann

By
@artemis2854

Not a lover of meatloaf, I was constantly trying to find ways to make this appeal to my taste. I found out by accident that maple-flavored sausage was the trick.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6

Ingredients

  • 1 lb
    lean ground beef
  • 8 oz
    maple-flavored bulk sausage
  • 2 Tbsp
    finely chopped onion
  • 1 c
    dry poultry stuffing, like pepperidge farm
  • 2-3 Tbsp
    warm water
  • 2
    eggs

How to Make Maple Meatloaf

Step-by-Step

  1. In a large bowl, add stuffing mix and onion. Add 2 tbs of warm water and toss to coat. Crumbs should not be wet, just slightly damp. Let this stand until water is absorbed, maybe 5 minutes.
  2. Add remaining ingredients and mix well. Shape into loaf and bake in a 350 degree oven for 50-60 minutes or until internal temperature is 160 degrees (it will rise to 170 during the standing time).
  3. Slice and serve. Mashed potatoes go nicely with this, and of course, gravy that you can make from the wonderful drippings.

Printable Recipe Card

About Maple Meatloaf

Course/Dish: Beef Meatloafs
Other Tag: Quick & Easy



Show 1 Comment & Review

Recipes For A Christmas Dinner

Recipes for a Christmas Dinner

Kitchen Crew

Hosting your first Christmas dinner and in need of recipes? Hosting your 20th Christmas and looking for new menu ideas? I've got you covered. These Blue Ribbon recipes will be...

20 Recipes For A Flavorful Sunday Supper

20 Recipes for a Flavorful Sunday Supper

Kitchen Crew @JustaPinch

Whether you're feeding your family or having a group of friends over for a casual dinner, there's nothing better than gathering around the table for a flavorful Sunday supper. You...

How To Make Compound Butter

How to Make Compound Butter

Kitchen Crew @JustaPinch

Compound butter sounds extremely fancy and hard to make. In reality, it is extremely simple to prepare and will enhance any meal. They are made by mixing softened butter with...