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1 photo of Maple Meatloaf Recipe
maple-flavored bulk sausage
finely chopped onion
dry poultry stuffing, like pepperidge farm
How to Make Maple Meatloaf
1In a large bowl, add stuffing mix and onion. Add 2 tbs of warm water and toss to coat. Crumbs should not be wet, just slightly damp. Let this stand until water is absorbed, maybe 5 minutes.
2Add remaining ingredients and mix well. Shape into loaf and bake in a 350 degree oven for 50-60 minutes or until internal temperature is 160 degrees (it will rise to 170 during the standing time).
3Slice and serve. Mashed potatoes go nicely with this, and of course, gravy that you can make from the wonderful drippings.
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