Manwich Casserole

Cheryl Neubecker


I kept thinking there must be something else I could do with that can of Manwich in my pantry. Then one night tadaaaa out came this casserole. So yummie and easy!


★★★★★ 1 vote

30 Min
15 Min


  • 1 lb
    ground beef, lean
  • 1 c
  • 1/2 c
    green pepper, diced
  • 1/2 c
    red pepper, diced
  • 1 c
    onion, diced
  • 1 c
    lima beans
  • 1 can(s)
  • 1 can(s)
    bush baked beans, you choose the flavor
  • 1 Tbsp
    mccormicks grill season
  • 2 pkg
    grands jr. flakes bisquits

How to Make Manwich Casserole


  1. Preheat oven to 400 degrees and spray either 2 9inch pie pans or 1 13X9 baking dish with cooking spray.
  2. Cook beef in nonstick skillet until pink is gone. Then add peppers,onions and seasoning, cook until meat is browned. About 5 to 7 minutes. Add corn, Manwich, lima beans and baked beans. Cook until mixture comes to a boil. Reduce heat and cook another 3 to 4 minutes.
  3. While mixture is cooking. Open biscuits and cut in half. Pour Manwich mixture evenly between pie pans or all into a 13X9 dish. Overlap bisquits slightly around edge of pan reserving 4 halves for a flower in the center.
  4. Bake 12-15 minutes until biscuits are deep golden brown.

Printable Recipe Card

About Manwich Casserole

Course/Dish: Beef Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy For Kids
Hashtags: #Casserole #manwich

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