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(1 rating)
Recipe by
Amber Pulliam
Dalton, GA

I've always been one to take basic recipes and start adding random and yummy ingredients to see what I can come up with. My hubby hates meatloaf with a passion.. throw some cheese and bacon in the mix and he's in love. Manloaf is now a must have at my house.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 1 Hr

Ingredients For manloaf

  • 1 lb
    ground beef
  • 1 pkg
    cheese, shredded
  • 1 pkg
    bacon, cooked and crumbled
  • 2
  • 1/4 c
    bread crumbs, seasoned
  • 2 Tbsp
  • 1 Tbsp
    worcestershire sauce
  • 1/4 tsp
    salt and pepper
  • 1/3 c
    barbecue sauce

How To Make manloaf

  • 1
    Preheat oven to 350
  • 2
    Cook bacon and crumble. Set to the side.
  • 3
    In large bowl combine meat, eggs, bread crumbs, mayo, worcestershire sauce, salt and pepper. (Sometimes I mix a little bbq sauce into the mix also)
  • 4
    Roll out meat onto a cutting board in a rectangle. Sprinkle bacon and cheese onto the meat. Roll up your meat into a log making sure to seal the ends.
  • 5
    Place your loaf into a greased dish.
  • 6
    Bake 50 minutes or until juices run clear.
  • 7
    Take your loaf out of the oven top with your BBQ sauce of choice and return to the oven for 10 minutes.
  • 8
    Let your manloaf rest for 5-10 minutes before serving. Enjoy!

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