manicotti (the easy way)

Name: Manicotti (the easy way)
Prep time: 1 h 20 min
Cook time: 50 min
Yield: 6
Ingredients: 1 1/2 - 2 pound(s) ground beef; 1 large egg; 8 ounce(s) diced mozzarella (i'm lazy i use shredded); 1 32oz jar(s) spaghetti sauce (divided use); 12 uncooke - manicotti shells; 1 cup(s) water

(1 RATING)

70 Pinches 1 Photo

Catherine Lim

West Covina, CA

Updated on Jun 10, 2013

Add a salad, some bread and a bottle of wine and dinner is served!

Rate

prep time 1 Hr 20 Min

cook time 50 Min

method ---

yield 6 serving(s)

Ingredients

1 1/2 - 2 pounds ground beef
1 large egg
8 ounces diced mozzarella (i'm lazy i use shredded)
1 32oz jars spaghetti sauce (divided use)
12 uncooke - manicotti shells
1 cup water

How To Make manicotti (the easy way)

Step 1

Brown meat in a medium skillet until cooked. Drain off the fat. I dump it in a collander and let it drain and get cool. Put it back in your skillet (why dirty a bowl)? Add egg and Mozzarella cheese and mix well by hand.

Step 2

Pour 2 cups of sauce into a 13x9x2 pan. Fill the shells with meat mixture and place on top of sauce side by side. Spread leftover filling in open areas. Pour remaining sauce over shells and pour 1 cup of water over everything.
Step 3

Cover with foil and bake for 50 minutes at 375*. Allow to stand an additional 10 minutes before serving.
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