Manicotti (the easy way)

1
Catherine Lim

By
@homecatmom

Add a salad, some bread and a bottle of wine and dinner is served!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
1 Hr 20 Min
Cook:
50 Min

Ingredients

Add to Grocery List

1 1/2 - 2 lb
ground beef
1 large
egg
8 oz
diced mozzarella (i'm lazy i use shredded)
1 32oz jar(s)
spaghetti sauce (divided use)
12 uncooke
manicotti shells
1 c
water

How to Make Manicotti (the easy way)

Step-by-Step

  • 1Brown meat in a medium skillet until cooked. Drain off the fat. I dump it in a collander and let it drain and get cool. Put it back in your skillet (why dirty a bowl)? Add egg and Mozzarella cheese and mix well by hand.
  • 2Pour 2 cups of sauce into a 13x9x2 pan. Fill the shells with meat mixture and place on top of sauce side by side. Spread leftover filling in open areas. Pour remaining sauce over shells and pour 1 cup of water over everything.
  • 3Cover with foil and bake for 50 minutes at 375*. Allow to stand an additional 10 minutes before serving.

Printable Recipe Card

About Manicotti (the easy way)

Course/Dish: Beef, Other Main Dishes
Other Tags: Quick & Easy, For Kids




Show 2 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...