mandarin beef stir-fry

Ingredients For mandarin beef stir-fry

• 1 c

  orange juice
• 1/2 c

  soy sauce, light
• 2 Tbsp

  worcestershire sauce
• 1 tsp

  garlic powder
• 1/4 tsp

  ground ginger
• 1 lb

  beef round steak, cut into thin strips
• 2 c

  frozen or fresh snow peas
• 1 md

  onion, cut into wedges
• 1 md

  green pepper, julienned
• 1 c

  fresh mushrooms, leave whole or sliced
• 2 Tbsp

  veg. oil
• 1 can

  11 oz. mandarin oranges, drained
• 2 Tbsp

  corn starch
• hot rice