Real Recipes From Real Home Cooks ®

mandarin beef stir-fry

(1 rating)
Recipe by
Sharon Johnson
Aliquippa, PA

I love this with the hot rice...

(1 rating)
yield 6 serving(s)
prep time 1 Hr
cook time 15 Min
method Stir-Fry

Ingredients For mandarin beef stir-fry

  • 1 c
    orange juice
  • 1/2 c
    soy sauce, light
  • 2 Tbsp
    worcestershire sauce
  • 1 tsp
    garlic powder
  • 1/4 tsp
    ground ginger
  • 1 lb
    beef round steak, cut into thin strips
  • 2 c
    frozen or fresh snow peas
  • 1 md
    onion, cut into wedges
  • 1 md
    green pepper, julienned
  • 1 c
    fresh mushrooms, leave whole or sliced
  • 2 Tbsp
    veg. oil
  • 1 can
    11 oz. mandarin oranges, drained
  • 2 Tbsp
    corn starch
  • hot rice

How To Make mandarin beef stir-fry

  • 1
    In a large bowl, combine the first 5 ingredients; remove half and set aside. Add beef to remaining marinade; cover and refrigerate for 15 minutes. In large skillet or wok, stir fry vegs in oil for 2 minutes; remove and keep warm. Drain and discard the marinade. In the same skillet, stir fry the beef till no longer pink. Add the oranges and reserved vegs. Combine the cornstarch and reserved marinade until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over hot rice.

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