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prep time
1 Hr
cook time
15 Min
method
Stir-Fry
yield
6 serving(s)
Ingredients
- 1 cup orange juice
- 1/2 cup soy sauce, light
- 2 tablespoons worcestershire sauce
- 1 teaspoon garlic powder
- 1/4 teaspoon ground ginger
- 1 pound beef round steak, cut into thin strips
- 2 cups frozen or fresh snow peas
- 1 medium onion, cut into wedges
- 1 medium green pepper, julienned
- 1 cup fresh mushrooms, leave whole or sliced
- 2 tablespoons veg. oil
- 1 can 11 oz. mandarin oranges, drained
- 2 tablespoons corn starch
- - hot rice
How To Make mandarin beef stir-fry
-
Step 1In a large bowl, combine the first 5 ingredients; remove half and set aside. Add beef to remaining marinade; cover and refrigerate for 15 minutes. In large skillet or wok, stir fry vegs in oil for 2 minutes; remove and keep warm. Drain and discard the marinade. In the same skillet, stir fry the beef till no longer pink. Add the oranges and reserved vegs. Combine the cornstarch and reserved marinade until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over hot rice.
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