Real Recipes From Real Home Cooks ®

man up meatball stew

(2 ratings)
Recipe by
Debbie W

This Meatball stew is hearty and full of flavor. No veggies in this recipe , the men in my family are meateaters.It can be served over rice, noodles, or potatoes. So Man up and make a big plate of stew!!!

(2 ratings)
prep time 20 Min
cook time 45 Min
method Stove Top

Ingredients For man up meatball stew

  • 2 lb
    ground chuck
  • 2
  • 4 Tbsp
  • 2 pkg
    lipton onion soup mix
  • 2 tsp
    garlic powder
  • 1 Tbsp
    worcestershire sauce
  • salt and pepper
  • 2 Tbsp
    vegtable oil
  • 1/4 c

How To Make man up meatball stew

  • 1
    In a mixing bowl wisk eggs and milk togather.Add worcestershire to eggs add meat and one package of soup mix and salt and pepper. Mix togather well with your hands . Shape meatballs to size desired.
  • 2
    I use a cast iron dutch oven ..heat the oil. Start to brown the meatballs turning them and browning all sides.
  • 3
    Once all the meatballs are brown on all sides remove them and set aside.(they well not be cooked all the way thru)
  • 4
    With the drippings make a roux. 1/4 cup of flour, stiring well until a good dark brown. You may feel like it is burning but just stir it well.
  • 5
    Once roux is dark enough add 4 cups of water. stirring well until everything is blended well.Add the other pack of soup mix, add garlic powder and salt and pepper.
  • 6
    Place meatballs back in the pot. Bring up to a boil and turn down to a medium heat for around 20-30 minutes.Stirring frequently so the meatballs dont stick and the roux doesnt seatle to the bottom.
  • 7
    Serve over rice, noodles, or potatoes. In Louisiana we eat everything over rice.

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