Man Up Meatball Stew

Debbie wright


This Meatball stew is hearty and full of flavor. No veggies in this recipe , the men in my family are meateaters.It can be served over rice, noodles, or potatoes. So Man up and make a big plate of stew!!!

★★★★☆ 2 votes
20 Min
45 Min
Stove Top


2 lb
ground chuck
4 Tbsp
2 pkg
lipton onion soup mix
2 tsp
garlic powder
1 Tbsp
worcestershire sauce
salt and pepper
2 Tbsp
vegtable oil
1/4 c

How to Make Man Up Meatball Stew


  • 1In a mixing bowl wisk eggs and milk togather.Add worcestershire to eggs add meat and one package of soup mix and salt and pepper. Mix togather well with your hands . Shape meatballs to size desired.
  • 2I use a cast iron dutch oven ..heat the oil. Start to brown the meatballs turning them and browning all sides.
  • 3Once all the meatballs are brown on all sides remove them and set aside.(they well not be cooked all the way thru)
  • 4With the drippings make a roux. 1/4 cup of flour, stiring well until a good dark brown. You may feel like it is burning but just stir it well.
  • 5Once roux is dark enough add 4 cups of water. stirring well until everything is blended well.Add the other pack of soup mix, add garlic powder and salt and pepper.
  • 6Place meatballs back in the pot. Bring up to a boil and turn down to a medium heat for around 20-30 minutes.Stirring frequently so the meatballs dont stick and the roux doesnt seatle to the bottom.
  • 7Serve over rice, noodles, or potatoes. In Louisiana we eat everything over rice.

Printable Recipe Card

About Man Up Meatball Stew

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy