mama's wake up burger

Name: mama's wake up burger
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1 pound(s) lean ground beef or ground turkey; 2 slice(s) thick slice of mozzarella cheese (about 1/8 in.thick); 2 slice(s) tomatoes. (beefier the better); 2 large baby lettuce leaves,ice burg is good; 1/2 cup(s) saute` mushrooms; 2 slice(s) 1/8 in. thick from a large red onion; 2 large med fried eggs,yokes broken when fried(less mess); 2 teaspoon(s) mayonnaise; 1/8 teaspoon(s) each salt and pepper; 2 large cheese hamburger buns, onion rolls will also work slightly toasted

(1 RATING)

30 Pinches 4 Photos

michelle 'FLAME' kelley

baltic, CT

Updated on Sep 26, 2012

ok this burger is awesome and with the help of denny's build your own burger promotion i was able to use their vast kitchen to try out my recipe. THIS RECIPE WILL FEED TWO HUNGRY PEOPLE. DOUBLE OR TRIPLE THE RECIPE TO FEED MORE.

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this is the second attempt on the burger in two days. i have found that the egg must be cooked almost completely in order not to make a real mess. but if you like your yokes runny this will work too. lol enjoy. Lord knows i did.

prep time 10 Min

cook time 10 Min

method Stove Top

yield 2 serving(s)

Ingredients

1 pound lean ground beef or ground turkey
2 slices thick slice of mozzarella cheese (about 1/8 in.thick)
2 slices tomatoes. (beefier the better)
2 large baby lettuce leaves,ice burg is good
1/2 cup saute` mushrooms
2 slices 1/8 in. thick from a large red onion
2 large med fried eggs,yokes broken when fried(less mess)
2 teaspoons mayonnaise
1/8 teaspoon each salt and pepper
2 large cheese hamburger buns, onion rolls will also work slightly toasted

How To Make mama's wake up burger

Step 1

Form two 1/2 pound patties with the ground beef. the leaner the better on the meat. cook to taste. i like mine pink but juices running clear. set on a cookie rack with paper towels below to catch the juices. let drain well. before placing on bun drop back on grill or in pan for three second on each side.(just enough to warm not cook)do not over cook!

Step 2

toast your cheese rolls till lightly brown and set aside on two plates.
Step 3

spread mayo on both halves of the buns. place. take a pinch of each salt and pepper and sprinkle on both halves of the buns.
Step 4

lets stack the deck. on the bottom of the deck place your lettuce,now place your patty. then your cheese,tomato,onion,mushrooms and finally your egg. top with your bun.
Step 5

serve hot with a side of steak fries lightly seasoned. a nice pickle on the side not on the burger is a great friend to this burger.
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