Real Recipes From Real Home Cooks ®

mamas meatloaf

(1 rating)
Recipe by
Ashley Robohm
Greeley, CO

This is a very hands on recipe. It is important to mix with your hands for about 5 mins to get everything mixed properly.

(1 rating)
yield 8 -10
prep time 20 Min
cook time 1 Hr 10 Min

Ingredients For mamas meatloaf

  • 2lbs
    ground chuck
  • 1 box
    prepared stuffing mix
  • 2
  • 1 can
    tomatoe sauce
  • 1
    small onion,chopped (optional)
  • 1
    green bell pepper,chopped (optional)

How To Make mamas meatloaf

  • 1
    Preheat oven to 350 Have a Loaf pan ready
  • 2
    In a large mixing bowl mix all ingredients (except tomatoe sauce) with hands. Making sure you have every thing mixed very well.
  • 3
    If you don't want to use your hands use a potatoe masher, but the cosistency and texture of the loaf will be effected.
  • 4
    Mix in half of the tomatoe sauce.
  • 5
    Shape mixture into the loaf pan.
  • 6
    Pour remaining sauce on the top.

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