mama's meat loaf
(1 rating)
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Any time one of my recipes has "Mama" in the title, it came from my lovely mother, Mrs. Joyce Craig. She is an excellent cook and I still rely on her daily for cooking advice.
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(1 rating)
prep time
25 Min
cook time
55 Min
Ingredients For mama's meat loaf
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1/4 cchopped onion
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1/4 cchopped bell pepper
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1/4 cchopped carrot
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1egg
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1/4 cmilk
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3 slicewhite bread (hamburger or hot dog buns may be substituted)
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1 can(small can) tomato sauce
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1/4 cketchup
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1/4 cmustard
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1/4 cbrown sugar
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1 lbground beef
How To Make mama's meat loaf
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1Make sure carrots, peppers, and onions are grated/chopped and in a bowl ready and waiting.
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2Add milk, egg, and tomato sauce.
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3Add your three slices of bread and let sit for about 5 minutes so it can get good and mushy.
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4Work all ingredients with hands, adding meat as you go until all ingredients and all meat are mashed around together in the bowl. In a seperate bowl, whisk together your ketchup, mustard, and brown sugar. This will be your topping sauce.
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5Spray one loaf pan (or a few smaller ones) and shape a loaf into the pan. Bake at 350 for 1 hour or until well done. I usually take mine out and drain mine every 15 minutes or so. About 30 minutes into the baking process, take your meatloaf(s) out and spread your sauce on top. It is soo good and tangy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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