mama's beef tips and gravy

Name: Mama's Beef Tips and Gravy
Ingredients: 2 pound(s) sirloin tip roast; 2 package(s) onion soup mix; 2 can(s) cream of chicken soup; 1 can(s) cream of mushroom soup; 1 1/2 cup(s) water

(5 RATINGS)

392 Pinches 1 Photo

Debbie Quimby

Vicksburg, MS

Updated on Jan 17, 2013

I am always on the go and most of my cooking, when I cook, is for a crowd. This recipe is so easy and so delicious. Can be roasted in the oven or cooked in a crockpot (I have 9 crockpots!!). It's Southern comfort food at its finest. Serve it over rice, but homemade mashed potatoes are the best accompaniment, along with my Stir and Bake Rolls!

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Another pic from the Internet but it's a good representation of these beef tips.

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Ingredients

2 pounds sirloin tip roast
2 packages onion soup mix
2 cans cream of chicken soup
1 can cream of mushroom soup
1 1/2 cups water

How To Make mama's beef tips and gravy

Step 1

Cut roast into cubes (Hint: if roast is slightly frozen, it's easier to cut into cubes).

Step 2

Place cubed sirloin tips in a pot (cast iron is Mama's favorite method but any oven-proof pot will do).
Step 3

Sprinkle soup mix over the sirloin tips. Combine soups with water and pour over the top.
Step 4

Bake at 350 degrees for 2-3 hours. Serve over rice, noodles, or mashed potatoes (my favorite).
Step 5

Note: you can make these in a crockpot if you prefer. Cook on low for several hours and test the meat by spearing it with a fork. If it's falling apart, it's ready!
Step 6

Another note: you could use sirloin tips that are already cut into cubes but it's generally cheaper, if you don't mind the extra work, to buy a sirloin tip roast and make your own.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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