mama's beef tips and gravy
(5 ratings)
I am always on the go and most of my cooking, when I cook, is for a crowd. This recipe is so easy and so delicious. Can be roasted in the oven or cooked in a crockpot (I have 9 crockpots!!). It's Southern comfort food at its finest. Serve it over rice, but homemade mashed potatoes are the best accompaniment, along with my Stir and Bake Rolls!
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(5 ratings)
Ingredients For mama's beef tips and gravy
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2 lbsirloin tip roast
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2 pkgonion soup mix
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2 cancream of chicken soup
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1 cancream of mushroom soup
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1 1/2 cwater
How To Make mama's beef tips and gravy
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1Cut roast into cubes (Hint: if roast is slightly frozen, it's easier to cut into cubes).
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2Place cubed sirloin tips in a pot (cast iron is Mama's favorite method but any oven-proof pot will do).
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3Sprinkle soup mix over the sirloin tips. Combine soups with water and pour over the top.
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4Bake at 350 degrees for 2-3 hours. Serve over rice, noodles, or mashed potatoes (my favorite).
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5Note: you can make these in a crockpot if you prefer. Cook on low for several hours and test the meat by spearing it with a fork. If it's falling apart, it's ready!
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6Another note: you could use sirloin tips that are already cut into cubes but it's generally cheaper, if you don't mind the extra work, to buy a sirloin tip roast and make your own.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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