mama's beef stew
This soup is great for just a main dish or soup on the side. It is hearty and delicious. First time I made this for my husband, he loved it and he is a really picky eater. Anytime I have stew meat in the house, he tells me that I have to make my Beef Stew. Note: You can also use canned peas, green beans, carrots & corn if you like. I have tried with both and frozen tastes better.
prep time
15 Min
cook time
3 Hr
method
---
yield
6 serving(s)
Ingredients
- 2 pounds beef stew meat, cubed & cut in half
- 12 ounces bag of frozen corn
- 12 ounces bag of frozen peas
- 12 ounces bag of frozen green beans
- 6 medium potatoes, cut in bite size pieces
- 1 - 14.5 oz can of delmonte diced tomatoes w/ basil, garlic, & oregano
- 1 large onion, finely chopped
- 2 packages beef stew mix
- 4 - beef bouillon, cubes
- 8 cups water
- 2 teaspoons salt and pepper
- 2 packages brown gravy mix (this will thicken the sauce)
- 1 package chopped mushrooms
- 3 tablespoons garlic salt
How To Make mama's beef stew
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Step 1Brown meat on stove in a skillet on medium heat.
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Step 2Add remaining ingredients (except the brown gravy mix), in a Dutch Oven or a very large pot. Stir to combine all ingredients.
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Step 3Stir every 30 minutes, so it will not stick to the pot.
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Step 4Cook uncovered on medium high for 1 hour to let the veggies cook and then turn the stove on low and then add the cooked meat.
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Step 5Mix in the 2 packages of brown gravy mix.
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Step 6Cook for another hour.
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Step 7If you want to add noodles or rice you can. But it tastes good without.
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Step 8Enjoy!!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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