Mama's Beef Stew

1
Cindy Asuncion

By
@loveme4me30

This soup is great for just a main dish or soup on the side. It is hearty and delicious.

First time I made this for my husband, he loved it and he is a really picky eater. Anytime I have stew meat in the house, he tells me that I have to make my Beef Stew.

Note: You can also use canned peas, green beans, carrots & corn if you like. I have tried with both and frozen tastes better.

Rating:

★★★★★ 3 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
3 Hr

Ingredients

  • 2 lb
    beef stew meat, cubed & cut in half
  • 12 oz
    bag of frozen corn
  • 12 oz
    bag of frozen peas
  • 12 oz
    bag of frozen green beans
  • 6 medium
    potatoes, cut in bite size pieces
  • 1
    14.5 oz can of delmonte diced tomatoes w/ basil, garlic, & oregano
  • 1 large
    onion, finely chopped
  • 2 pkg
    beef stew mix
  • 4
    beef bouillon, cubes
  • 8 c
    water
  • 2 tsp
    salt and pepper
  • 2 pkg
    brown gravy mix (this will thicken the sauce)
  • 1 pkg
    chopped mushrooms
  • 3 Tbsp
    garlic salt

How to Make Mama's Beef Stew

Step-by-Step

  1. Brown meat on stove in a skillet on medium heat.
  2. Add remaining ingredients (except the brown gravy mix), in a Dutch Oven or a very large pot. Stir to combine all ingredients.
  3. Stir every 30 minutes, so it will not stick to the pot.
  4. Cook uncovered on medium high for 1 hour to let the veggies cook and then turn the stove on low and then add the cooked meat.
  5. Mix in the 2 packages of brown gravy mix.
  6. Cook for another hour.
  7. If you want to add noodles or rice you can. But it tastes good without.
  8. Enjoy!!!!

Printable Recipe Card

About Mama's Beef Stew

Course/Dish: Beef Beef Soups
Other Tag: Quick & Easy



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