Mama Robin's Filet Bernaise

Mama Robin


If you want to impress company with an awesome meal, this is it!!
I use this on special occasions, birthday dinners and any time I want to roll out the red carpet for someone special.
This is definately a 5 star, blue ribbon dish!!


★★★★★ 1 vote

45 Min
10 Min
Pan Fry


  • 4-6
    filet mignon (1 for each guest)
  • 1/2 lb
    mushrooms, fresh
  • 1 clove
  • 2 Tbsp
  • 1/2 c
    white wine
  • 1/2
    yellow onion (optional)
  • ·
    dijon mustard
  • ·
    bernaise sauce

How to Make Mama Robin's Filet Bernaise


  1. Saute mushrooms in butter, garlic & white wine (onions optional here). Remove from skillet & save pan juices.
  2. Prepare Bernaise Sauce. If you can make your own, bravo! If not, you can buy a mix (or can) at the store. Set aside.
  3. Saute filets in the skillet you cooked the mushrooms in for no longer than 5-6 minutes per side.
  4. Remove steaks to plates and top with a layer of Dijon mustard, Bernaise Sauce and finally the mushrooms. Serve immediately.

    This makes a beautiful presentation (you can add asparagus spears on top if you like) and your guests will think they've gone to culinary heaven!!

Printable Recipe Card

About Mama Robin's Filet Bernaise

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American

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