mama robin's filet bernaise

★★★★★ 1 Review
Foxylayde avatar
By Mama Robin
from Dana Pt, CA

If you want to impress company with an awesome meal, this is it!! I use this on special occasions, birthday dinners and any time I want to roll out the red carpet for someone special. This is definately a 5 star, blue ribbon dish!!

★★★★★ 1 Review
serves 4-6
prep time 45 Min
cook time 10 Min
method Pan Fry

Ingredients For mama robin's filet bernaise

  • 4-6
    filet mignon (1 for each guest)
  • 1/2 lb
    mushrooms, fresh
  • 1 clove
    garlic
  • 2 Tbsp
    butter
  • 1/2 c
    white wine
  • 1/2
    yellow onion (optional)
  • dijon mustard
  • bernaise sauce
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How To Make mama robin's filet bernaise

  • 1
    Saute mushrooms in butter, garlic & white wine (onions optional here). Remove from skillet & save pan juices.
  • 2
    Prepare Bernaise Sauce. If you can make your own, bravo! If not, you can buy a mix (or can) at the store. Set aside.
  • 3
    Saute filets in the skillet you cooked the mushrooms in for no longer than 5-6 minutes per side.
  • 4
    Remove steaks to plates and top with a layer of Dijon mustard, Bernaise Sauce and finally the mushrooms. Serve immediately. This makes a beautiful presentation (you can add asparagus spears on top if you like) and your guests will think they've gone to culinary heaven!!
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