mama robin's filet bernaise

Name: Mama Robin's Filet Bernaise
Prep time: 45 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 4-6 - filet mignon (1 for each guest); 1/2 pound(s) mushrooms, fresh; 1 clove(s) garlic; 2 tablespoon(s) butter; 1/2 cup(s) white wine; 1/2 - yellow onion (optional); - dijon mustard; - bernaise sauce

(1 RATING)

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Mama Robin

Dana Pt, CA

Updated on Mar 21, 2012

If you want to impress company with an awesome meal, this is it!! I use this on special occasions, birthday dinners and any time I want to roll out the red carpet for someone special. This is definately a 5 star, blue ribbon dish!!

Rate

prep time 45 Min

cook time 10 Min

method Pan Fry

yield 4-6 serving(s)

Ingredients

4-6 - filet mignon (1 for each guest)
1/2 pound mushrooms, fresh
1 clove garlic
2 tablespoons butter
1/2 cup white wine
1/2 - yellow onion (optional)
- dijon mustard
- bernaise sauce

How To Make mama robin's filet bernaise

Step 1

Saute mushrooms in butter, garlic & white wine (onions optional here). Remove from skillet & save pan juices.

Step 2

Prepare Bernaise Sauce. If you can make your own, bravo! If not, you can buy a mix (or can) at the store. Set aside.
Step 3

Saute filets in the skillet you cooked the mushrooms in for no longer than 5-6 minutes per side.
Step 4

Remove steaks to plates and top with a layer of Dijon mustard, Bernaise Sauce and finally the mushrooms. Serve immediately. This makes a beautiful presentation (you can add asparagus spears on top if you like) and your guests will think they've gone to culinary heaven!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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