No Image
prep time
35 Min
cook time
method
---
yield
4-6 serving(s)
Ingredients
- 1 jar spaghetti sauce, warmed
- 1 pound ground round (beef)
- 1 - large onion, chopped
- 1 1/2 cups elbow macaroni, cooked and drained
- 2 tablespoons chili-o seasoning mix
- 2 tablespoons oil
How To Make mallanaise
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Step 1Brown chopped onion in oil in a large skillet and add the ground beef. Brown the beef and drain off any excess grease.
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Step 2Add the warm spaghetti sauce to the beef mixture and add the Chili-O powder.
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Step 3Add WARM cooked macaroni to the meat mixture. Mix well and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Tag:
#Quick & Easy
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